Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

What a delightful plant for cool summer climates! Plant poppy seeds—a prized garden flower.

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

Grow Sunflower seeds and enjoy these tall stately annuals that brighten up any location. This Sunflower Autumn Beauty mix produces blooms ranging in colors: gold, yellow, rusty red, burgundy and bi-colors.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Orange-fruited tomato with high taste and dietary qualities and high content of carotene. Early ripening, vegetation - 97-105 days. The plant is determinant, compact. Fruits of a flat-round shape, large, 200-350 grams, marked with a uniform orange color.

Mid-season productive variety, pink-red fruits with blue shoulders, very beautiful, amazing fruit density and excellent, bright, harmonious taste, with a sensitive sweetness.

A striking deciduous shrub reaching up to 8 m in height, featuring smooth, mottled trunks and panicles of vibrant flowers (white, pink, crimson, lilac, red) that bloom throughout the summer.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

This is a perennial plant, used as an annual, the stems are creeping, hanging, 30-35 cm long, the flowers are small, 1 cm in diameter, during flowering they cover the stems, creating a spectacular multi-colored cascade.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

This is a mid-season confectionery variety with a ripening period of approximately 110–120 days. It is distinguished by its stable yield and is well suited for cultivation in home gardens.

An exotic ornamental vine with large leaves and prickly striped fruits, prized for its unpretentiousness and original appearance, used both for garden decoration and for pickling young fruits.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

This compact, whiskerless variety, about 20 cm tall, produces up to 400 grams of aromatic berries weighing about 8 g each. It is distinguished by its long fruiting period from May to October, high frost resistance, and ease of cultivation, even on a balco

A mid-early standard variety with a ripening period of 100-105 days, it produces a harvest of fairly large red fruits weighing up to 200 grams; the tomatoes are oval, glossy, dense, and suitable for pickling.

Indeterminate. This compact, heavy-yielding bush produces bright black and purple, plum-type, 3 oz tomatoes. The fruit is meaty and borne in clusters of 8-10. Flavor is very good whether the fruit is fresh or processed.

A very stylish blue tomato, with fiery streaks and stripes beneath a blue glow. Fruits are small to medium sized, with red-orange flesh. Medium sized plants. A new variety! May not be completely genetically stable.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

It's beautiful, it's big and it tastes great, it seems that there may be at least two different strains circulating, it is Green When Ripe, with interior red marbling that permeated the exterior skin when completely ripe, fruit size variable from 8 oz.

This is one of my favorite cherry tomatoes. Plants are VERY PRODUCTIVE, yielding all season. A unique cherry tomato with small, creamy white-yellow fruits glazed in a beautiful amethyst-purple color. Plants show very nice production.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Excellent main season beefsteak. Beautiful, firm beefsteak tomatoes on a very healthy and vigorous determinate plant. This variety sets juicy red tomatoes of uniform shape and size. Average weight is around 10 oz.

Nicotiana rustica, known in South America as Mapacho and in Vietnam as Thuoc Lao (thuốc lào), is a plant in the Solanaceae family. It is a very potent variety of tobacco. Rustica is also used for entheogenic purposes by South American shamans.