Early ripe determinant variety, fleshy, round, red fruits, weighing 100-200 grams, many seeds and juice with a real classic tomato flavor, gives a bountiful harvest, for salads, juices and tomato processing.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

This small variety produces unique, yellow-striped fruit on a semi-determinate vine, the fruit are quite juicy, possess nice flavor, and range in size from a large marble to a ping pong ball, unique appearance makes it a real eye-catcher.

An exotic, teardrop shaped tomato with wild stripes of gold. Fruits ripen to pink-red and have a delicious sweet, rich flavor. Nice clusters and healthy bearing. Uncommon and very cool!

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

An ornamental shrub, unpretentious, tolerates frost and urban conditions well, used to create hedges, borders and decorative groups, valued for its stability and decorativeness throughout the season.

This compact, whiskerless variety, about 20 cm tall, produces up to 400 grams of aromatic berries weighing about 8 g each. It is distinguished by its long fruiting period from May to October, high frost resistance, and ease of cultivation, even on a balco

A perennial plant, a very beautiful plant 45-50 cm tall, hybrid varieties of this perennial are distinguished by their compactness and variety of colors, recommended for mixed plantings with other perennials, or in separate groups.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

A perennial herbaceous vine, when ripe the fruit splits into three valves that open like petals, revealing grains covered in a sticky, sweet, dark-ruby pericarp. At this time the vine is unusually beautiful and exotic.

This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

For rock gardens, it is necessary to select and group plant species that will bloom in turn and decorate the garden all season long. Compositions are built on harmonious combinations – monochromatic or contrasting.

This tall, robust, perennial herb, which typically grows in marshy areas and in the coastal zone of reservoirs, is widely used in landscape design due to its expressive vertical form and delicate flower panicles.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Lunga di Napoli squash have a large, oblong shape with a slightly bulbous end that includes the squash’s seed cavity. Its exterior skin ripens from yellow to dark green, with orange or light green striations.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

The 1884 Purple tomato variety is similar in many ways to the very popular heirloom tomato "1884", produces good yields of rich, sweet beefsteak type fruit, and very few seeds, fruit weighs in at 10-24 oz.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

It's beautiful, it's big and it tastes great, it seems that there may be at least two different strains circulating, it is Green When Ripe, with interior red marbling that permeated the exterior skin when completely ripe, fruit size variable from 8 oz.

An exotic, teardrop shaped tomato with wild stripes of gold. Fruits ripen to pink-red and have a delicious sweet, rich flavor. Nice clusters and healthy bearing. Uncommon and very cool!

One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.