Czech variety. Mid-season (80-90 days) indeterminate variety with regular leafs. The inflorescence is composite, large number of flowers (fifteen or more), often one or two of them are megablooms.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

High-yielding mid-ripening, plum-shaped fruits, variegated, green-blue, very tasty in canned preservation, combines all the best qualities - an incredibly sweet taste, a long fruiting time and an unusually generous yield.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

Orange-fruited tomato with high taste and dietary qualities and high content of carotene. Early ripening, vegetation - 97-105 days. The plant is determinant, compact. Fruits of a flat-round shape, large, 200-350 grams, marked with a uniform orange color.

Early ripe determinant variety, fleshy, round, red fruits, weighing 100-200 grams, many seeds and juice with a real classic tomato flavor, gives a bountiful harvest, for salads, juices and tomato processing.

85-90 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 4-8 oz. fruit. Pink Flamingo tomato is an indeterminate (tall) variety and can be grown indoors or outdoors.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

A productive early carpal variety of tomato for cultivation in open ground and film greenhouses, in which the fruits are round, smooth, weighing 200-250 grams, the variety is resistant to diseases, has a pronounced tomato aroma.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

A perennial, grown as a biennial, 75-250 cm tall, with large flowers, 10-15 cm in diameter, white in color, used for decorative flowerbeds, in groups and for cutting into large vases.

A tall, medium-early variety, the fruits are round and flat-round, light yellow, with bright orange stripes weighing 200-300 grams, fleshy, with a pleasant taste and aroma, they are stored for a long time when plucked and are suitable for transportation.

The plant is bush-type, medium height, and is considered mid-season in terms of ripening time. The pods are green, medium length, contain an average of 4–6 seeds, and are suitable for making soups, side dishes, salads, and canning.

A magnificent mid-season, tall variety, fruits weigh 250-650 grams, flat-round, yellow-blue in color, dense flesh, excellent oily texture, sweet, excellent dessert taste.

An early-ripening variety, the bush grows 1.5-1.8 m tall. The plants have potato-like leaves, and each cluster contains 7-9 fruits weighing up to 30 grams. When fully ripe, the plums are deep yellow with an elongated beak.

A mid-early variety, the bush is tall, 1.2-1.5 m, the fruits are variegated, elongated olive-green, quite firm, the taste is fruity, sweetish, they do not rot very quickly, as often happens with green-fruited varieties, they grow in clusters of 5-8 pieces

A mass of merits is collected in one variety: early ripening, high yield, excellent marketability, resistance to diseases, wonderful taste, flat-round, slightly ribbed fruits, weighing 3540-700 grams.

A rare and valuable species, known for its unusual foliage. Young leaves have a steely blue hue, giving the shrub a particularly decorative appearance. This evergreen rhododendron, so its decorative foliage beautifies the garden year-round.

It belongs to the variety of deciduous rhododendrons with abundant and long-lasting flowering, it is very decorative during the long flowering period, large, wide bushes are covered with double dark red inflorescences.

Cone-shaped, deciduous tree, in adulthood can reach 10 m in height and up to 5 m in width, is used for alley plantings, hedges or forest plantings, resistant to pollution.

A garden giant with long, spike-shaped inflorescences of large flowers, grown as a biennial, plant height from 1 to 2.5 m, flowers are large, 10 - 15 cm in diameter, with an original black-purple color.

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

Paw Paw is a regular leaf type plant that like other large fruited varieties, has moderate to low production depending on the growing conditions. But the excellent taste and eating quality simply means grow extra plants.

The bush is indeterminate, stamping, strong, about 100 cm high. Medium sized, round, orange with green stripes, very decorative, weighing 200-300 grams, very sweet, juicy, excellent for fresh consumption and preservation. Flesh is orange-green.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.