Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

Czech variety. Mid-season (80-90 days) indeterminate variety with regular leafs. The inflorescence is composite, large number of flowers (fifteen or more), often one or two of them are megablooms.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

Indeterminate, mid-early tomato, fruits of a beautiful pink color, pear-shaped with large ribs, weighing 150-170 grams, the pulp is dense, juicy, fleshy, tastes sweet, fructifies to the very frosts.

Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keys taste good too!

An ornamental deciduous shrub with a dense crown, thanks to its bright autumn colouring and abundant fruiting, this species is often used to create hedges and decorative groups.

This is a mid-season confectionery variety with a ripening period of approximately 110–120 days. It is distinguished by its stable yield and is well suited for cultivation in home gardens.

A perennial herbaceous vine, when ripe the fruit splits into three valves that open like petals, revealing grains covered in a sticky, sweet, dark-ruby pericarp. At this time the vine is unusually beautiful and exotic.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A summer apricot variety with an early ripening period—the harvest begins in the first ten days of July, the fruits are large, up to 100g, elongated-cylindrical, orange-yellow with a bright blush.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

A mid-season, bush, low-growing bean with small red kernels that cooks quickly and is ideal for canning in tomato sauce. The plant height is typically 40–50 cm, the beans are short (8–10 cm), and they mature in approximately 90–100 days.

An ultra-early vegetable variety, the plant height is 65-70 cm, the peas have 2 pods per node, 7-9 peas in a pod, used for processing and fresh consumption, has excellent taste.

A mid-late variety for home growing, this unpretentious climbing plant (up to 3m in height) doesn't require any special conditions, but does require support.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

This is one of my favorite cherry tomatoes. Plants are VERY PRODUCTIVE, yielding all season. A unique cherry tomato with small, creamy white-yellow fruits glazed in a beautiful amethyst-purple color. Plants show very nice production.

One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

The English Yew has a native range that is broader than you might first imagine reaching across western, central and southern Europe, to north west Africa, northern Iran and south west Asia. Yew is widely used in gardens and in landscaping.

Paw Paw is a regular leaf type plant that like other large fruited varieties, has moderate to low production depending on the growing conditions. But the excellent taste and eating quality simply means grow extra plants.

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Dwarf plant. Yellow fruits with some red stripes. Interiors are light yellow with some red continuing throughout. May throw potato leaf or regular leaf vines. Great production and excellent taste; sweet and fruity.