Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

The early ripe large-fruited confectionery variety of sunflower Lakomka was removed from the confectionery variety SPK by the method of multiple individual selection with subsequent directed pollination of the best biotype resistance to broomrape.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

Orange-fruited tomato with high taste and dietary qualities and high content of carotene. Early ripening, vegetation - 97-105 days. The plant is determinant, compact. Fruits of a flat-round shape, large, 200-350 grams, marked with a uniform orange color.

Mid-early, self-pollinated variety with excellent honey taste. The maturation period is 70-80 days. The fruits are spectacular, oval-rounded with ribs. Weight of fruits from 3 to 7 kg. The surface of the fruit is rough.

Mid-season productive variety, pink-red fruits with blue shoulders, very beautiful, amazing fruit density and excellent, bright, harmonious taste, with a sensitive sweetness.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

A mid-season productive variety, the fruits are round-flat, weighing 100 - 200 grams, orange on the outside with dark purple spots, yellow-orange on the inside with pink, but the most amazing thing about these fruits is their amazing taste.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keys taste good too!

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.

A mid-early bee-pollinated variety, the plant is a medium-sized bush with long lateral shoots. The fruits are cylindrical, green, and large-tuberculate, weighing 90-120 grams and 8-10 cm long.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

A mid-season, bush, low-growing bean with small red kernels that cooks quickly and is ideal for canning in tomato sauce. The plant height is typically 40–50 cm, the beans are short (8–10 cm), and they mature in approximately 90–100 days.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

A perennial herb with a spicy clove-like aroma in its roots, valued for its astringent, antiseptic, and anti-inflammatory properties, as well as its rare culinary and ornamental uses.

A mid-early, bee-pollinated variety with a mixed flowering pattern. Valued for its strong cucumber aroma and excellent pickling qualities.

This tall, robust, perennial herb, which typically grows in marshy areas and in the coastal zone of reservoirs, is widely used in landscape design due to its expressive vertical form and delicate flower panicles.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This is a perennial plant, used as an annual, the stems are creeping, hanging, 30-35 cm long, the flowers are small, 1 cm in diameter, during flowering they cover the stems, creating a spectacular multi-colored cascade.

An ornamental shrub, unpretentious, tolerates frost and urban conditions well, used to create hedges, borders and decorative groups, valued for its stability and decorativeness throughout the season.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.

Each fruit is unique, since the pigmented patches develop differently on each tomato. The flavor is mild and sweet. The plants are very productive. Tomato 'Siberian Tiger' was developed from a cross of Beauty King x OSU Blue.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses-lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild!

Dwarf plant. Yellow fruits with some red stripes. Interiors are light yellow with some red continuing throughout. May throw potato leaf or regular leaf vines. Great production and excellent taste; sweet and fruity.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.