Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keys taste good too!

A productive early carpal variety of tomato for cultivation in open ground and film greenhouses, in which the fruits are round, smooth, weighing 200-250 grams, the variety is resistant to diseases, has a pronounced tomato aroma.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

Early ripe determinant variety, fleshy, round, red fruits, weighing 100-200 grams, many seeds and juice with a real classic tomato flavor, gives a bountiful harvest, for salads, juices and tomato processing.

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

Tomato "Eros" Mid-season, tall, indeterminate tomato variety with unusual fruit shapes. Recommended for cultivation in greenhouses and in the open field with a garter to the support. A bush with an ordinary leaf, up to 1.8 meters high, the fruits are coll

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Indeterminate, mid-early tomato, fruits of a beautiful pink color, pear-shaped with large ribs, weighing 150-170 grams, the pulp is dense, juicy, fleshy, tastes sweet, fructifies to the very frosts.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

An early variety, fruits are bright red 80-100 grams, have an elongated shape, with a sharp tip, reminiscent of cucumbers, the pulp is amazingly sweet, very juicy, rarely affected by diseases and does not wrinkle during transportation.

Mid-early, self-pollinated variety with excellent honey taste. The maturation period is 70-80 days. The fruits are spectacular, oval-rounded with ribs. Weight of fruits from 3 to 7 kg. The surface of the fruit is rough.

A biennial herbaceous medicinal plant, a powerful natural remedy known for its analgesic, anticonvulsant, and antitumor properties. It is used in traditional medicine in the form of water and alcohol-based infusions, as well as ointments.

High-yielding mid-season variety suitable for cultivation in open ground and temporary film shelters. Fruits weigh 200–250 grams, with white flesh of excellent taste quality, free from bitterness, and ideal for freezing.

An annual plant with erect stems, 25-30 cm high, fragrant flowers, 1-2 cm in diameter, collected in umbrella inflorescences, purple in color, used to decorate flower beds, flower beds, balcony boxes and garden vases.

A very attractive plant with a straight stem 50 cm high, flowers 2 cm in diameter, dark blue, collected in graceful apical and axillary heads, blooms in June-July, lasts a very long time in bouquets.

This is an ornamental grass, which is often used in landscaping due to its unpretentiousness and spectacular blue-gray foliage, distinguished by a particularly bright blue shade of leaves and dense spike-shaped inflorescences, reaching a height of up to 1

Tomatoes with small sweet fruits belong to the ultra-early varieties and are most often grown in greenhouses for harvesting in May-June; these are the first tomatoes on the table and in salads, with which summer begins.

The plant is up to 80 cm high. The flowers are large, collected in erect dense brushes, the color is crimson, widely used for cutting and for landscaping in various flower beds, on balconies, the plants are cold-resistant, light-loving, undemanding to soi

An early ripening variety, the period from germination to the beginning of ripening is 85-95 days, the bush is low-growing, 40-60 cm high, the fruits are large, heart-shaped, weighing 300-500 grams, pink in color.

A shrub or small tree, ripening period – early September, begins fruiting in the second year after planting, fruits weigh up to 20 g, dark red with light speckles, leaves are large, and the plant has no thorns, high winter hardiness...

A tall tomato of mid-early ripening period, the fruits have a beautiful rich pink color and a very original shape of a light bulb with ribs, the fruits are medium-sized, weighing 100-120 grams, sweet to taste, very dense.

An annual plant up to 100 cm tall, with double inflorescences with parchment-like ligulate flowers of pink color, flowering begins after 80 days and continues until frost.

A wonderful annual with bright blue bell-shaped flowers, from June to September the 15-20 cm high bell-shaped phacelia bushes are abundantly covered with very attractive bright flowers, looks very impressive along the edge of a lawn or flower bed.

The English Yew has a native range that is broader than you might first imagine reaching across western, central and southern Europe, to north west Africa, northern Iran and south west Asia. Yew is widely used in gardens and in landscaping.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Agastache foeniculum «Tibetan» looks ravishing in a border with its lovely creamy-white spikes held over a light-green aromatic foliage which exudes an anise scent when crushed. Its long flowering season and showy flower spikes.

Each fruit is unique, since the pigmented patches develop differently on each tomato. The flavor is mild and sweet. The plants are very productive. Tomato 'Siberian Tiger' was developed from a cross of Beauty King x OSU Blue.

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

Blue Bayou is a tomato who’s fruits and foliage bear breathtaking beauty, with perfectly aligned recessive and dominant anthocyanin traits, every tissue exposed to sunlight will turn purple, and on such perfectly shaped flattened globe slicers.

An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.

Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Chili peppers, fruits are elongated-cone-shaped and 10-15cm in length, have a deep red color and pronounced aroma, they are used both as a component of various hot sauces and for fresh food.