Mid-season productive variety, pink-red fruits with blue shoulders, very beautiful, amazing fruit density and excellent, bright, harmonious taste, with a sensitive sweetness.

A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

Tomato 'Zlatava' produces unusual coloured medium tomatoes with an orange skin and bright red flesh when fully ripe. The fruits of this cordon variety each weigh up to 80 g with a distinctive, slightly flattened shape, and resist splitting.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

An exotic, teardrop shaped tomato with wild stripes of gold. Fruits ripen to pink-red and have a delicious sweet, rich flavor. Nice clusters and healthy bearing. Uncommon and very cool!

85-90 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 4-8 oz. fruit. Pink Flamingo tomato is an indeterminate (tall) variety and can be grown indoors or outdoors.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keys taste good too!

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

An exotic ornamental vine with large leaves and prickly striped fruits, prized for its unpretentiousness and original appearance, used both for garden decoration and for pickling young fruits.

A tall, mid-season, high-yielding variety, the bush grows 1.5-2 m tall, the flat-round, slightly heart-shaped fruits are dark red, very fleshy, and have an excellent flavor and pleasant aroma, average weight is approximately 500-600 grams.

A tall, mid-season variety, the fruits are brown-red with brown streaks, uniform in shape, round, dense, average weight is 110 grams, the pulp is fleshy, compact, juicy, with a pronounced sugary taste and a subtle aroma.

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

A magnificent mid-season, tall variety, fruits weigh 250-650 grams, flat-round, yellow-blue in color, dense flesh, excellent oily texture, sweet, excellent dessert taste.

An early-ripening variety, the bush grows 1.5-1.8 m tall. The plants have potato-like leaves, and each cluster contains 7-9 fruits weighing up to 30 grams. When fully ripe, the plums are deep yellow with an elongated beak.

A garden giant with long, spike-shaped inflorescences of large, funnel-shaped flowers, grown as a biennial, plant height from 1 to 2.5 m, blooms in July and September, flowers are large, 10-15 cm in diameter.

A tall, mid-late variety, the fruits are flat-round, slightly ribbed, orange with a magnificent, rich, balanced taste, weighing up to 900 grams.

The variety is medium-ripe, high-growing, high-yielding. Fruits are orange, with pink spots, round, weighing up to 450 g, distinguished by high taste and appearance. The taste is sweet, dessert-like, with an aftertaste of exotic, tropical fruits.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

An ornamental deciduous shrub from the Rosaceae family, prized for its resilience and vibrant fruit, it lends itself well to shaping, making it often used in hedges and decorative arrangements.

One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.

Agastache foeniculum «Tibetan» looks ravishing in a border with its lovely creamy-white spikes held over a light-green aromatic foliage which exudes an anise scent when crushed. Its long flowering season and showy flower spikes.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

64 days. Determinate. Early Polish variety whose “rigid stem” habit doesn’t require staking or pruning. Handsome potato-leaf vines are very productive, yielding 3- to 6-oz round to oblate fruits. These were very smooth and blemish-free in our trials.

Baby Blue Jade Corn is a sweet little heirloom that's small enough to be grown in a container. Plants have multiple stalks and grow only 3' high, producing 3-5 ears per plant. The ears are miniature too, about half the size of ordinary sweet corn.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Paw Paw is a regular leaf type plant that like other large fruited varieties, has moderate to low production depending on the growing conditions. But the excellent taste and eating quality simply means grow extra plants.

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.