Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

The early ripe large-fruited confectionery variety of sunflower Lakomka was removed from the confectionery variety SPK by the method of multiple individual selection with subsequent directed pollination of the best biotype resistance to broomrape.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keys taste good too!

Galega orientalis, commonly known as Goat's Rue is an ancient ornamental plant that, throughout history has been extensively cultivated as a forage crop, a bee plant, as a green manure, a medicinal herb and as an ornamental.

An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.

Early ripening variety (105 days). The plant is strong, up to 80 cm high. Fruits are round, pink-green in blue stripes, weighing up to 150 grams. The flesh is pink, sweet, juicy. Ideal for preservation and exotic salad.

Grow Sunflower seeds and enjoy these tall stately annuals that brighten up any location. This Sunflower Autumn Beauty mix produces blooms ranging in colors: gold, yellow, rusty red, burgundy and bi-colors.

The often very large and heavy fruits are very beautiful yellow, orange and red mottled with marbled flesh in two colors, the taste is like most tomatoes from the bi-color-type very aromatic and spicy.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

An early maturing, bee-pollinated, drought-resistant variety, the fruits are beautiful, bright green, cylindrical, 9-13 cm long, coarsely tuberculated, crisp, firm, aromatic, and do not turn yellow.

A variety of Mexican physalis, mid-season, very productive, fruits weighing 40-80 grams, yellow or yellow with lilac streaks, removes radionuclides from the body.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

An ultra-early vegetable variety, the plant height is 65-70 cm, the peas have 2 pods per node, 7-9 peas in a pod, used for processing and fresh consumption, has excellent taste.

A highly productive, early-ripening (35-37 days), bee-pollinated variety for open ground, the fruits are gherkin-type, cylindrical, tuberculate, dark green in color, 7-8 cm long, weighing 65-75 grams.

This is a mid-season confectionery variety with a ripening period of approximately 110–120 days. It is distinguished by its stable yield and is well suited for cultivation in home gardens.

A large-fruited, versatile variety with a distinctive shape reminiscent of an oriental turban—featuring a bright orange "cap" atop a pale green base—that weighs 1–5 kg and has juicy, sweet flesh with a nutty flavor; it matures in 95–105 days and can be st

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

A herbaceous climbing plant, it has significant antioxidant activity, which may contribute to its potential in the prevention and treatment of diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and cancer.

This is one of the recognized short-fruited varieties of the Shantane type; the fruit is short, conical, with a wide head, very strong, dark green tops, and the variety is resistant to alternaria.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

One of the most beautiful varieties originating in a straight line from Indigo Rose, fruit small, a little larger than typical cherry, do not exceed the weight of 80 grams, fruit perfectly suitable for transport.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

Fruit can be eaten fresh or cooked and made into jams, tarts or puddings. Prefers a fertile, well drained moisture retentive soil but is not fussy whether conditions are acid or alkaline. Best in full sun or light shade but can tolerate semi-shade.

Fruits are small, comparable in size to grapes, but shaped and marked similar to Pepino. The delicious little fruits ripen yellow or pale green, with similar longitudinal striping to Pepino, but they’re much more juicy.

This is such a pretty tomato, coupling great flavor with the purple colored anthocyanin, which makes it rich in healthy antioxidants, it has quite a bit of purple color throughout the plant, the color is intensified in cooler temps.

The English Yew has a native range that is broader than you might first imagine reaching across western, central and southern Europe, to north west Africa, northern Iran and south west Asia. Yew is widely used in gardens and in landscaping.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Nicotiana rustica, known in South America as Mapacho and in Vietnam as Thuoc Lao (thuốc lào), is a plant in the Solanaceae family. It is a very potent variety of tobacco. Rustica is also used for entheogenic purposes by South American shamans.