The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

An impressive that produces heavy loads of blue/black tomatoes that have a distinct acidic tang to the sweetness, early fruit color appears red to purple, harvest these cherry tomatoes when fruit is dark blue.

Mid-season tall variety, banana-shaped fruits, weighing 60-80 grams, yellow-orange in color, variegated in the upper part of the fruit, tomatoes grow in clusters of 5-7 fruits at a time, in an unripe, green form they have a very attractive appearance.

A new Indigo tomato high in anthocyanins. Very productive. An accidental cross between Blue Gold and an unknown Indigo tomato. Indeterminate plants have good disease resistance and are productive even in low temperatures.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

A true kaleidoscope of colors is brought to your garden with this beautiful tomato. The fruits are circular to oval in shape, growing in size to a few ounces. They begin with prominent indigo-blue-purple stripes and splotches, covering green beneath.

Beauty Lottringa tomatoes turned every head that walked through our gardens. Huge, flattish, ruffled tomatoes grew on shorter vines(perhaps 4 feet tall) and were awesome all season long. These had absolutely no signs of diseases.

Water caltrop is a sweet, crunchy and heavy kind of fruit. This fruit belongs to the kingdom Plantae and Lythraceae family. The scientific name of water caltrop is “Trapa Natans”.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

A mid-early, bee-pollinated variety with a mixed flowering pattern. Valued for its strong cucumber aroma and excellent pickling qualities.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

The plant is bush-type, medium height, and is considered mid-season in terms of ripening time. The pods are green, medium length, contain an average of 4–6 seeds, and are suitable for making soups, side dishes, salads, and canning.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A herbaceous climbing plant, it has significant antioxidant activity, which may contribute to its potential in the prevention and treatment of diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and cancer.

This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

The plant grows 10-30 cm tall, with small flowers ranging in color from blue to purple. It thrives on heat, light, moisture, and cold. It blooms from July until frost.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

A mid-early standard variety with a ripening period of 100-105 days, it produces a harvest of fairly large red fruits weighing up to 200 grams; the tomatoes are oval, glossy, dense, and suitable for pickling.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

This is one of my favorite cherry tomatoes. Plants are VERY PRODUCTIVE, yielding all season. A unique cherry tomato with small, creamy white-yellow fruits glazed in a beautiful amethyst-purple color. Plants show very nice production.

Ildi is often sold commercially in farmer's markets as Yellow Grape, these yummy tomatoes usually produce till frost, a great cherry tomato choice for serving in salads or snacking off the vine, like eating candy.

An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

A cross between two beautiful tomatoes, parents were Beauty King and P20 (also known as OSU Blue), very meaty fruit are usually about 7 oz. but can vary in size, the surprise comes when cutting open, because the middle is pink!

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Each fruit is unique, since the pigmented patches develop differently on each tomato. The flavor is mild and sweet. The plants are very productive. Tomato 'Siberian Tiger' was developed from a cross of Beauty King x OSU Blue.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.