Large-fruited, tall, with fruits of unusual color and original taste, weighing 200-300 grams. One of the best salad varieties of medium maturity, grown in one stem with pinching and garter to the support.

Korean Pine nuts are the most commonly sold pine nut in international commerce. Fresh (shelled) pine nuts often sell for as much as $25/lb. Also known as pignoli nuts, Korean pine seeds can be consumed as a healthy source of protein.

Absolute favorite of the 2017 season, Blue Pear Tomato was truly something to behold. Beautiful and mostly clean pear shaped fruits, are different shades of black and reds, with each color fading into each other.

Early variety. From germination to maturity 103-105 days. Fruits dense, dark crimson color, smooth, fleshy, maturing, high taste. Fruit weight 90-110 grams, resistant to cracking. Taste is excellent. The yield of commercial fruits is 9.7 kg / sq.m.

Beauty Lottringa tomatoes turned every head that walked through our gardens. Huge, flattish, ruffled tomatoes grew on shorter vines(perhaps 4 feet tall) and were awesome all season long. These had absolutely no signs of diseases.

Tomato "Eros" Mid-season, tall, indeterminate tomato variety with unusual fruit shapes. Recommended for cultivation in greenhouses and in the open field with a garter to the support. A bush with an ordinary leaf, up to 1.8 meters high, the fruits are coll

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

A mid-season productive variety, the fruits are round-flat, weighing 100 - 200 grams, orange on the outside with dark purple spots, yellow-orange on the inside with pink, but the most amazing thing about these fruits is their amazing taste.

Mid-season productive variety, pink-red fruits with blue shoulders, very beautiful, amazing fruit density and excellent, bright, harmonious taste, with a sensitive sweetness.

Indeterminate, mid-early tomato, fruits of a beautiful pink color, pear-shaped with large ribs, weighing 150-170 grams, the pulp is dense, juicy, fleshy, tastes sweet, fructifies to the very frosts.

In Belgium and the Netherlands this bean is called Boerentenen. In Greece they are traditionally prepared in a tomato sauce and baked in a dish called Gigantes Plaki. Extremely hard to find seed for this. These plants grow well in a cool climate also.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.

A rare ornamental shrub, prized for its dense crown, small leaves, and brightly colored fruits, which provide the plant with decorative appeal throughout the season. It is well suited for landscaping gardens and parks.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A mid-season variety, the fruits weigh 80-150 grams, elongated, cone-shaped with a spout, pink-black, but there are different shapes even in a single bunch, they are good for cutting in bunches, where up to 10 fruits ripen at the same time.

A mid-season, tall, and very productive variety, the bush is vigorous, reaching 1.5 m in height, the ribbed fruits, weighing 150-400 grams, are ochre-colored with green stripes, fleshy, and juicy.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

This tall, robust, perennial herb, which typically grows in marshy areas and in the coastal zone of reservoirs, is widely used in landscape design due to its expressive vertical form and delicate flower panicles.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

An ornamental deciduous shrub from the Rosaceae family, prized for its resilience and vibrant fruit, it lends itself well to shaping, making it often used in hedges and decorative arrangements.

Used to strengthen immune system, speed healing of wounds and treat diabetes. Tonic for enhancing metabolism and digestion made as tea or soup made from dried tap roots or as a tincture. One of 50 fundamental herbs used in traditional Chinese medicine.

New indigo tomato from California. Beautiful pink-orange fruits with smooth, shiny skin and weight of 50-110 g are covered with green and gold stripes and anthocyanin discoloration. They long hanging on the plants and can be kept for a long time at room.

Dwarf plant. Yellow fruits with some red stripes. Interiors are light yellow with some red continuing throughout. May throw potato leaf or regular leaf vines. Great production and excellent taste; sweet and fruity.

Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.

It's beautiful, it's big and it tastes great, it seems that there may be at least two different strains circulating, it is Green When Ripe, with interior red marbling that permeated the exterior skin when completely ripe, fruit size variable from 8 oz.

An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.

This great “Blue” tomato comes from renowned heirloom/OP breeder Tom Wagner. Color is an incredible blue, with green flesh! We were impressed with its beauty and great flavor! The round fruits are around 3 inches in diameter, and are very smooth.

Mid-ripe tall variety, bush up to 1.5 meters tall, very beautiful rounded yellow-blue fruits with excellent taste, juicy, with an unusual wine flavor, individual fruits were up to 150 grams, and average weight 50-90 grams.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Fruits ripen to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor.

Each fruit is unique, since the pigmented patches develop differently on each tomato. The flavor is mild and sweet. The plants are very productive. Tomato 'Siberian Tiger' was developed from a cross of Beauty King x OSU Blue.