White, yellow, green, striped, all these fruits will provide you with unsurpassed salad slicing in glass jars, will look very nice when grilled, will decorate raw vegetable - fruit salads.

Early variety, 65-70 days, fruit weight up to 2 kg, one of the most delicious varieties, sugar content up to 12%, very good transportability.

A variety of early ripening, cylindrical fruits, growing 15-19 centimeters in length, 5-7 centimeters in diameter and weighing 0.35 kilograms, slightly glossy, the main color of the peel is white, in biological ripeness it is creamy.

The plant is up to 4 meters high, the baskets are large, their diameter reaches 35-40 cm, the seeds are white, long, slightly curved, similar to the fang of a bear, has a very good taste.

Saturated orange with numerous yellow stripes, the flesh is creamy, highly aromatic, oily and very sweet, the weight of one melon is up to 250 grams, the harvest per season is 20-30 fruits, which are harvested as they ripen.

The variety is medium late, has a high general and marketable fruit yield, fruits 11 cm long, 4 cm in diameter, moderate ribbing, grooves are present, wrinkling is absent.

Stem salad differs in that it has a large stem on which the leaves are formed, you can use both the leaves of the plant and the stem itself, the use of which has a beneficial effect on the nervous and cardiovascular systems.

The period from mass shoots to marketable ripeness is 36 days, the use of lettuce affects vision, relieves eye fatigue, helps to strengthen the immune system, lowers cholesterol levels and accelerates metabolism in the body.

Cherry variety of medium ripening, highly winter-resistant, regular and abundant yield, begins fruiting 3-4 years after planting, partially self-fertile, large berries more than 6-8 grams.

An early variety, the grains do not change their pleasant, sweetish taste and delicate structure when overripe, accumulate a significant amount of vitamin C and protein, the variety is intended for sale, fresh consumption, as well as canning and freezing.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, white flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

This flax variety is rich in omega 3 and omega 6 fats, bushes well, the variety is resistant to lodging and shedding, the crop makes good use of reserves of productive moisture from deep soil horizons and therefore tolerates drought relatively well before

A late, productive variety with large fruits, it is successfully grown throughout Ukraine, the growing season lasts 120-160 days, the crop is generally unpretentious and stress-resistant.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

Deciduous tree, growing up to 30-35 meters in height, the crown of the maple is lush, rounded, in autumn the tree changes its green outfit to a bright golden yellow, decorated with light transparent lionfish.

Tree up to 30 m tall, with a slender trunk and luxurious, free standing, rounded crown reaching 8 m in diameter. Fruits are red-brown, after ripening bluish-black leathery beans up to 20 cm long.

Mid-season variety. The period from germination to ripeness is 100-110 days. Root vegetables are medium-sized, round in shape, weighing 200-300g, dark red in color. In the cut, burgundy color without rings.

Mid-season variety, the period from germination to harvesting for greens is 40-45 days, the rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams, the leaves are large, fragrant, green in color with a waxy coating.

An early-ripening variety, the period from germination to the beginning of ripening is 45-50 days, the fruits are medium-sized, cylindrical, slightly tuberculate, 9-12 cm long, weighing 80-100 grams, intense green in color.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

A perennial plant that forms 5-7 daughter bulbs and fragrant greenery 35-45cm high, oval-shaped bulbs, weighing 20-40g, yellow in color with a light lilac tint, greenery is cut every 25-30 days.

Is there a place in your garden for these stunning ground cover plants? You will want Verbena because it blooms all summer long with violet or pink flowers on spreading plants, and the foliage is fern-like and attractive. Verbena comes from South America.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

A perennial herb, up to 1 m high, with a rod, highly branched rhizome, is used to treat diseases of the gastrointestinal tract, nerves, joints, respiratory tract, skin diseases.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

Early ripe, determinant, undersized, large-fruited tomato variety for open ground and film shelters, fruits are flat-round, smooth, bright red at the stage of maturity, weighing 200-250 grams, fleshy, pleasant taste with sourness.

The original variety with an average (125-130 days) ripening period, one of the most popular tomatoes for amateur cultivation, is distinguished by its high growth and large, fragrant fruits weighing up to 400-600 grams.

Mid-early variety, plant height 260-270 cm, ear attachment height 90-95 cm, number of leaves 15-16, ear length 21-22 cm, grain rows 16, grain yield 82-84%, cob core red.

A life-loving flower that will easily settle in a pond of a garden plot. And it will serve not only as a decorative decoration, but also as a “mini-pharmacy” of a home ambulance, and Lotus seeds are also considered an excellent aphrodisiac.

A natural hybrid of unknown origin, with the participation of cordata and probably pubescent and Caucasian linden, one of the most decorative species, widespread.

Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

One of the most famous Hungarian hot pepper varieties, the plant is 45 cm in height, the fruits are round, tomato-shaped, up to 6 cm in diameter, the pulp is juicy, for fresh food, stuffing, drying.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

A mid-early outstanding variety for open and closed ground, has no equal in yield, up to 40 fruits can be harvested from one plant per season, fruits 18-21 cm in size and weighing 50-80 grams.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

Capsicum fruitful yellow pepper, medium pungency and excellent grapefruit aroma, compact bush, 50-60 cm high, fruits ripen from green to yellow, excellent pepper for oriental cuisine.