Although now commonly referred to simply as 'Navy' beans, into the middle part of the twentieth century they were more commonly known as "Navy Peas." This name is in reference to it being a staple food stock for the American Navy in the early years.

One of the best shelling varieties. The plant is short, strong, early ripe, in which the ripening of the first pods occurs by 55-60 days. Beans with a beautiful oblong shape and a length of 1.5-2 cm, dark red with small patches of white.

Superearly undersized, over-productive variety of tomato. Plant up to 80 cm high, not thick, requires a garter, but can be grown without support and pinching. Fruits are round, red, dense, fleshy, weighing up to 100 grams.

Pink Elephant is a 10-16 ounce beefsteak that grows on potato leaf vines. Fruits are intense, with plenty sweetness and very juicy. It’s a great sandwich and slicing tomato. Vines are great with diseases. First fruits ripen about 80 days after transplant.

One of the most popular dessert varieties, the plant is medium-sized, the fruits are heart-shaped, large, pink-raspberry color from 100 to 400 grams, a characteristic feature of this tomato variety is the presence of fruits of various shapes and weights o

Mid-early large-fruited variety of Siberian breeders. The plant is strong, 100-170 cm tall. The fruits are crimson-red, fleshy, beautifully heart-shaped. The skin is thick, smooth.

Early ripe watermelon variety. Ripens on 70 - 80 day after emergence of shoots. The fruits are large, round, weighing 2.7-3.0 kg. The surface of the fruit is smooth, the color is black and green the pattern is slightly noticeable narrow strips with a wax.

Mid-season variety, slightly ribbed fruits, red, weighing 350-400 grams, very fleshy, dense, of exceptional taste, resistant to cladosporia, TMV and black bacterial spot, resistant to cracking.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - red. fruits have high taste and high sugar content.

Snow Green is a fantastic variety that produces high numbers of long thin stringless mange-tout pods with good tolerance to hot weather. It is perfect steamed or eaten straight from the plant.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

This is a mid late beet variety. Vegetation period - 125 days. It has large cylindrical root crops of dark red color, without concentric rings, with sweet pulp, weighing 250-300 grams. It is suitable for fresh use, processing and long storage.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

A cold-resistant plant, a compact, branched bush, 40-60 cm high, with numerous double flowers, 1.5-3 cm in diameter, the inflorescences consist of white reed petals around a yellow center.

A member of the Curcurbitaceae family, Cucurbita ficifolia produces large basketball sized fruits around 5kg in weight. We’ve had one drop off and fall straight through a plastic chair so be aware of their weight!

Grow Setaria italica seeds for a vigorous, robust annual millet that has many uses. Known as Foxtail Millet, Setaria Macrocheata is used in dried and fresh cut flower arrangements to give vertical accent. This ornamental grass is easily grown.

This is a variety of nutmeg squash, imported from China. The term of ripening is very early - 85-90 days. Fruits are rounded with distinct edges. The bark is thin, but very durable. The flesh is very thick up to 10 cm, crispy, juicy, sweet, aromatic.

It is a mid-season variety of ukrainian selection. A plant of average height, in the greenhouse of 150 cm, in an open ground of 120 cm. Fruits are large, crimson color. Tastes are good. One of the best dessert varieties.

In recent years, varieties of breeding Rudas have become extremely popular. All of them are very productive, tasty, transportable and, most importantly, have increased resistance to diseases and provide stable yields even in regions with high humidity.

Mid early determinant variety of tomato. Plant height up to 100 cm. Fruits - rounded, intensely pink in color, weighing 150-200 grams. It is distinguished by its dessert taste and refined aroma. For salad and processing. Culture is warm and light-loving.

The classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature. This prolific tomato will grow in a greenhouse as well as outside and is quick to ripen and crops over a long period.

It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

A low-growing variety, not higher than 4-5 m, the first fruits show already in the 2nd year of life, large (average 10 grams), oval in shape, with a thin shell, the core is light, it is taken out easily, ripen from September to October, manages to form...

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.

The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba.

Hybrid Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The acuteness is decent, like that of the Caribbean Red. Not for fresh consumption, but for sauces! You can freeze. Intense honeys aroma, taste hiensens too.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.

The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish means “mild”).

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

One of the rarest ornimental varieties we know of. This annuum produces the prettiest peppers we have ever seen. All growing upright with the pheno of an aleppo pepper or a small Urfa biber.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This is one of the most amazing looking Annuums. This was bred by Matthew Arthur in the States years ago. We have grown in since back in 2009 and love the look of this chilli plant. Every time we regrow it it looks the same. So it is a stable variety.