The Nordmann Fir has very dark green needles and dark bark. It has horizontal branching and a dense habit. It is often used as a Christmas tree in Europe and can be grown in a container for several years.

Fabulous, sweet fruity taste in a huge, clear lemon-yellow beefsteak tomato make this variety outstanding. Some of the 1 to 2 lb. fruit have a pink blush on their blossom ends. This is an heirloom variety that grows on large plants.

Dark Queen is a purple bi-color tomato that can reach 10 ounces. Its vines are not too tall, perhaps 5 feet, and produce a later crop of really good slicers. Fruits begin to ripen about 85 days after transplant and go all the way till frost.

Mid-season variety, plant up to 1,4 m. Fruits are orange-blue, with blue strips and spots. The flesh is orange in pink spots, weight is 600-800 grams. Some fruits grow to 1 kg or more. The taste is excellent, very fragrant, with exotic fruits.

Medium-sized blue tomato with high anthocyanin content. Healthy vines produced well all season long. Gorgeous colored blue-yellow juicy fruits with sweet favor and hint of citrus grow up to 150 g.

Early ripe, productive grade, with high, strong plants to 2 meters. The fruits are round, yellow in color, weighing 15-20 grams. Dense, crack-resistant, not showered, even when overriding. The taste is unique, as if with the addition of a flavor.

A mid-season variety, the fruits are beautiful, ribbed, orange-brown, weighing 6-8 kg, the wall with aromatic pulp is thick, bright, very sweet, the fruit contains more than 10% of dry matter, the taste is wonderful.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

The Feijoa or Pineapple Guava is a container plant with green, egg-shaped fruits that taste sweet-sour and smell like pineapples. They can be eaten fresh or, for example, be mixed in salads or pies.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

Large mounds of wavy, green, glossy, pointed leaves demonstrate both sun and drought tolerance. Fragrant, white flowers appear on 35" to 40" scapes in late summer; fragrance is most pronounced in the evening.

Although now commonly referred to simply as 'Navy' beans, into the middle part of the twentieth century they were more commonly known as "Navy Peas." This name is in reference to it being a staple food stock for the American Navy in the early years.

One of the best shelling varieties. The plant is short, strong, early ripe, in which the ripening of the first pods occurs by 55-60 days. Beans with a beautiful oblong shape and a length of 1.5-2 cm, dark red with small patches of white.

Superearly undersized, over-productive variety of tomato. Plant up to 80 cm high, not thick, requires a garter, but can be grown without support and pinching. Fruits are round, red, dense, fleshy, weighing up to 100 grams.

Pink Elephant is a 10-16 ounce beefsteak that grows on potato leaf vines. Fruits are intense, with plenty sweetness and very juicy. It’s a great sandwich and slicing tomato. Vines are great with diseases. First fruits ripen about 80 days after transplant.

One of the most popular dessert varieties, the plant is medium-sized, the fruits are heart-shaped, large, pink-raspberry color from 100 to 400 grams, a characteristic feature of this tomato variety is the presence of fruits of various shapes and weights o

Mid-early large-fruited variety of Siberian breeders. The plant is strong, 100-170 cm tall. The fruits are crimson-red, fleshy, beautifully heart-shaped. The skin is thick, smooth.

Early ripe watermelon variety. Ripens on 70 - 80 day after emergence of shoots. The fruits are large, round, weighing 2.7-3.0 kg. The surface of the fruit is smooth, the color is black and green the pattern is slightly noticeable narrow strips with a wax.

Mid-season variety, slightly ribbed fruits, red, weighing 350-400 grams, very fleshy, dense, of exceptional taste, resistant to cladosporia, TMV and black bacterial spot, resistant to cracking.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - red. fruits have high taste and high sugar content.

Snow Green is a fantastic variety that produces high numbers of long thin stringless mange-tout pods with good tolerance to hot weather. It is perfect steamed or eaten straight from the plant.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

This is a mid late beet variety. Vegetation period - 125 days. It has large cylindrical root crops of dark red color, without concentric rings, with sweet pulp, weighing 250-300 grams. It is suitable for fresh use, processing and long storage.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

A cold-resistant plant, a compact, branched bush, 40-60 cm high, with numerous double flowers, 1.5-3 cm in diameter, the inflorescences consist of white reed petals around a yellow center.

A member of the Curcurbitaceae family, Cucurbita ficifolia produces large basketball sized fruits around 5kg in weight. We’ve had one drop off and fall straight through a plastic chair so be aware of their weight!

Grow Setaria italica seeds for a vigorous, robust annual millet that has many uses. Known as Foxtail Millet, Setaria Macrocheata is used in dried and fresh cut flower arrangements to give vertical accent. This ornamental grass is easily grown.

This is a variety of nutmeg squash, imported from China. The term of ripening is very early - 85-90 days. Fruits are rounded with distinct edges. The bark is thin, but very durable. The flesh is very thick up to 10 cm, crispy, juicy, sweet, aromatic.

It is a mid-season variety of ukrainian selection. A plant of average height, in the greenhouse of 150 cm, in an open ground of 120 cm. Fruits are large, crimson color. Tastes are good. One of the best dessert varieties.

In recent years, varieties of breeding Rudas have become extremely popular. All of them are very productive, tasty, transportable and, most importantly, have increased resistance to diseases and provide stable yields even in regions with high humidity.

Mid early determinant variety of tomato. Plant height up to 100 cm. Fruits - rounded, intensely pink in color, weighing 150-200 grams. It is distinguished by its dessert taste and refined aroma. For salad and processing. Culture is warm and light-loving.

The classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature. This prolific tomato will grow in a greenhouse as well as outside and is quick to ripen and crops over a long period.

It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

A low-growing variety, not higher than 4-5 m, the first fruits show already in the 2nd year of life, large (average 10 grams), oval in shape, with a thin shell, the core is light, it is taken out easily, ripen from September to October, manages to form...

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.