This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Early ripening. From mass shoots to harvest 30-44, before flowering 51-71 days, before the formation of seeds 89-105. Rosette diffuse, 6-10 large leaves, 29-33 cm high. Coloration green with a faint bluish shade. The stalk is short (5-6 cm).

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

The plant is up to 2 meters high, very high-yielding (300-500 grams of seeds per plant), the grain is small, white, from which delicious various dishes are prepared.

Harmonious taste, thick-walled bright high-value fruit. Early ripening cold-resistant variety. Universal purpose. Resistant to tobacco mosaic virus and fusarium. The plant is compact. Fruit is a rectangular or truncated cone.

A mid-ripening indeterminate variety for film greenhouses and open ground, fruits are round, fleshy, pink-red in color, excellent taste, weight reaches 700 grams, universal use.

Early ripening variety: only 80-85 days pass from germination to fruiting, plant height 1.2-1.5 m, medium-leafy, flat-round fruits, bright red, tasty, fleshy, do not crack and are well stored.

Early ripe, flat-rounded, red fruits, weighing 70-110 grams, disease resistance, early maturity, productivity, unpretentiousness to conditions.

An exceptionally early variety of German selection, forms up to six full-fledged clusters with 7-8 fruits weighing 80-100 grams, the tomatoes are perfectly round, bright red, with a very dense skin, do not crack.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Early maturing variety for open ground and greenhouses. Vegetation period 110-112 days. Plant strong, with a height of 75-85 cm. The position of the fruit on the plant is subdued. Fruits are pyramidal. Coloring in technical ripeness is light green.

A good mid-ripened variety for open ground and greenhouses. Plants 50-65 cm tall, stamping, compact, strong, with excellent fruit tie (10-29 fruits are tied at the same time!) at a low temperature.

A mid-season variety for open ground and film greenhouses, the period from planting seedlings to fruiting 75-80 days, three-tetrahedral fruit, height and diameter 10-11 cm, wall thickness 8-10 mm, color in technical ripeness is green, in biological ripene

High-yielding, early ripening, gherkin variety for open ground and spring greenhouses, the color is beautiful, bright green, the crop is white-thorned, with dense, crispy flesh, cucumbers, often with medium pubescence, 9-12 cm long with excellent pickling

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

An unsurpassed mid-season high-yielding variety, the fruits are oval-round, yellow, with a mesh surface, weighing 2-3 kg, the flesh is amazingly tender, light cream, with a wonderful aroma and honey taste.

Mid-season variety (90-95 days from germination to fruit ripening), intended for cultivation in open and protected ground, fruits are round-oval, weighing 1.5-1.7 kg, orange pulp, tender, very sweet and juicy, with a pleasant aroma.

Early maturing variety, quick yield, resistance to powdery mildew and anthracnose, yields even in cool summers.

An early variety, the fruits are round, smooth, creamy white, without a net, weighing 1.5-2 kg, the pulp is light green, dense, juicy, sweet and aromatic.

An early ripe hybrid, the fruits are small, round or slightly flattened, leveled, greenish-yellow, without a mesh, weighing 400-500 grams, with a thin skin, the flesh is greenish, dense, juicy, with a delicate aroma.

A mid-early variety, the period from full germination to the first harvest of fruits is 75-85 days, the fruits are round, weighing 2-4 kg, the pulp is very tasty, tender, fabulously sweet and aromatic, due to the increased sugar content.

Mid-season (110-115 days) high-yielding variety. The plant is semi-sprawling, medium-sized, 70-80 cm high. Fruits are cylindrical, elongated, dark purple, smooth, weighing up to 200 grams.

Mid-season variety. The period from germination to harvest 125-128 days. Spreading plant. The fruit is cylindrical, 18.5–20 cm long, the surface is glossy, the color in technical ripeness is purple.

Middle-aged (from shoots to ripening of fruits 80-85 days) variety for open ground and film shelters. The plant is a medium-size plant. The fruit is roundish, large, weighing from 8-12 to 16 kg. Flesh is bright red, granular, very sweet, sugar.

This is a traditional medium early Japanese type bunching onion. At maturity, the stalk has white shanks up to 20-24" long with 6-7 deep green, thick leaves. These green onions do not form bulbs and do not multiply by division.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

The bright color of the kernels indicate a high nutrient content, making it an excellent corn for decoration or for eating! Painted Mountain corn can be eaten fresh, ground, or roasted and makes a highly nutritious flour for muffins, johnny cakes.

Mid-early, fruitful, large-fruited tomato variety. The plant is determinant, height up to 80 cm. Fruits are crimson in yellow stripes, plum, weighing up to 90-100 grams. The variety is ideal for market sales, juice and salads.

Medium, 30 cm bush, fruits are oblong-pepper-shaped, orange, weighing 120 grams, sweet, great for preservation and summer salads, up to 3 kg can be harvested from the bush.

This unique gourd is a hit with customers. The long necks curve gracefully and enlarge at the end to resemble a swan’s head. The bulbed base measures 6 to 8" in diameter and has a flat bottom for ease of display.

Grow mammoth 7’ long gourds and amaze your family. Super tasty fruit are tender up to 4’ long. The tenderness and great flavor made them a favorite in our kitchen. Fun for craft projects and entering garden fairs.

The fruits are only 6-8 cm long, weighing up to 200 grams, light green, bottle-shaped with a neck.

Bottle grade, has a very long neck, ideal for making jugs.

Vine Jug is a old high quality variety developed in Germany. Fruits with green skin in bell shape and 1.5 Lb. in weight are very delicious and tasty, excellent for soup and stir-fry. Fruits resemble a vessel.

This smooth-skinned, nicely-rounded green gourd is just crying out to be a crafts project! Perfect for birdhouses, this Lagenaria (bottle-shaped) type is as fun after harvest as it is to grow. Very easy and heavy-bearing.

And you thought dragons only lived in fairy tales! Not so! You can grow one in your garden! This gourd is one of the oldest crops on record and bears fruit 12"-18" in size. The deeply veined fruit is a larger, bulbous piece that sits at the end of a long.