It is used fresh, for whole-fruit canning and for tomato products. Early-ripening variety of tomato of Dutch selection. The period from shoots to fruiting is 90-100 days. A plant height of 60-65 cm, well-leafy. The fruits are rounded.

Garden pansies are very popular spring flowers. The multitude of offered varieties, that differ in size and shape of the blooms, provide us with countless arrangement options. Garden pansies are used for planting on lower borders and flower beds.

The Mobil tomato is a Hungarian variety with plants that remain relatively small (90 - 120 cm). It is therefore good for cultivation on the balcony or in a small garden. The tomatoes are round, ripen to a shiny red, and weigh up to 120 g.

Early maturing plant produces high yields of 6 to 8 oz red tomatoes. Perfect for sandwiches, salads, and slicing. It has the same desirable qualities and flavor of the original Champion Tomato with even more disease resistance. Heat tolerant.

Mid-early variety (from shoots to the beginning of fruiting 103-109 days) for open ground and greenhouses. The plant is determinate, medium-branched, medium-sized, 50-70 cm high. The fruit is roundish, smooth, pink, dense, weighing 150-180 grams.

Indeterminate, regular leaf, strong plants. Red fruits are round with a pointed tip, almost heart-shaped, 4-12 oz. Dense and meaty flesh, delicious sweet flavor. Great multi-purpose tomato.

Large pink beefsteak, flat to slightly heart shaped, double fruits are common. Meaty solid center, few seeds, unusual for a beefsteak tomato. Balanced sweet acidity flavor. Most often uses the fruit for canning and making juice. Best in dry climates.

Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.

Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.

40 days from transplanting seedlings. Among the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler.

This is an early maturing vegetation period from mass shoots to the first harvest of 120 days. The bush is compact, 38-47 cm tall. Fruits are cylindrical, dark-violet, brownish-brown in a state of biological ripeness.

Clouds of airy fragrance, dotted with tiny white daisies! Just the right size for the front of the border! German Chamomile is a must-have herb if you enjoy drinking hot or cold teas. The flowers are a staple ingredient in herbal teas.

Known in the old Herbals as Herba ruta caprariae, Galega officinalis was considered medicinally important in the treatment of plague, fevers and infectious diseases but is now considered too toxic for human use.

Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. A plethora of differently shaped, textured and coloured Oriental leaves.

The original Finish was an American classic, and its successor is simply the home gardener's dream tomato: greater disease resistance, higher yields, a longer season, and better taste! These big, juicy, crack-resistant tomatoes, ripen uniformly.

The fruits are harvested late in the season, just prior to your first frost, when they reach a light, orange-red color. The skin matures to a medium-red color with red flesh, when stored properly. Select only perfect, unblemished and undamaged fruits.

30-35 days. A pristine, snowy-white selection with mild flavor and strong tops. The round, 1 1/2 inch roots. Proven tops for performance, flavor and wide adaptability. Resists cracking.

Sweet, bright white kernels with a tender-crisp texture grow on 7½-8 in. ears. This early sweet corn hybrid has excellent tip fill, dark green husks and long, attractive flag leaves. It's an excellent choice for market growers and home gardeners.

Plant produces excellent yields of 150 to 300g creamy white beefsteak tomatoes. They are very sweet, meaty with few seeds, juicy, and flavorful. Perfect in salads and for making sauces. It is known for being the largest and tastiest of the white tomato.

Early-ripening variety of dill - 30-35 days. Value of variety: increased content of essential oils. Rosette leaves standing, leaves with strongly dissected segments, the color is dark green, with a bluish tinge. Cultivated by direct sow in the soil.

One of the best varieties of bush type in the world. Do not shoot, stands out for its high yield. A tall variety (90-110 cm) of bush type with thick dark green leaves and a strong aroma. Dill is intended for growing in glass and greenhouses.

Mid-early - 115-125 days. The plant is semi-slender, with a height of 45-60 cm. Fruits are purple, elongated-pear-shaped, 16-20 cm long, 5-7 cm in diameter, weighing 170-250 grams. Flesh white, medium density, without bitterness.

This Italian heirloom eggplant, Long Purple, produces dark purple cucumber-shaped fruit with firm, mild flesh. Good yields, especially in northern climates! Plants will typically produce 4 or more 8-10" fruits with harvest beginning in 70 to 80 days.

Plant produces good yields of 7" long by 1 ¾" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. Plant has green stems, green leaves, amd white flowers. Most commonly used when green. Excellent fresh or roasted.

Plant produces good yields of large 8" long by 1" wide Cayenne hot peppers. Peppers turn from green to bright red when mature. Plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops.

This is an early-ripening variety, the roots are round, smooth, cream-white, 4-6 cm in diameter, weighing 60-80 grams, white pulp, dense, juicy, pleasant taste, can be sown several times per season.

Mid-early, self-pollinated variety with excellent honey taste. The maturation period is 70-80 days. The fruits are spectacular, oval-rounded with ribs. Weight of fruits from 3 to 7 kg. The surface of the fruit is rough.

An original, high-yielding, exotic plant - young ovaries are eaten: they are stewed, fried, pickled, dishes are made from ripened and matured fruits or used to decorate the interior.

One of the most delectable Summer Squashes, this creamy crookneck is mild, sweet, and full of flavor. The star of any setting, it's just the centerpiece you need for your organic vegetable garden! Pick these fruits when they're small - 5-6 inches long.

Very early variety of bushy zucchini. From shoots to the first harvest of 35-40 days. Fruits smooth, beautiful, up to 20-25 cm long, elongated-cylindrical. The weight of the commodity fetus is 0.2-0.5 kg., The color is light green, almost white.

This is an early, determinant variety of tomato. The plant is 50-60 cm. Fruit - beefsteak shape, red color, weighing up to 150 grams. Grow seedlings or sow seeds in the soil.

Popular, mid-ripening (100-107 days), high-yielding variety. Yielding - 3-4 kg/sq. Small-sized. It is grown in one-year culture from seeds. Bulb is dense, round-flat. Dry scales are golden yellow. Bulb weight 70-90 grams. Very good quality.

Mid-ripening (95-115 days), a variety of onions. When sowing seeds in one season forms bulbs (sevok). Bulbs are round-flat, large, weighing up to 300 grams. Color of dry scales yellow, sometimes with a pink tinge, succulent scales.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.

The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.

A very colorful, circular shaped eggplant with 2-4" diameter fruits that ripen to green, with white and purple stripes. Fruits have a great flavor and are popular in parts of Southeast Asia. Plants bears well. 90 days.