A variety of peppermint with a height of 30-45 cm with light green leaves and a light stem, the aroma is softer than in dark mint, but there are fewer essential oils, good phytoncid and honey plant.

This turnip is bright purple on top, creamy white below, and has a white interior. Nearly round, the smooth roots will grow to 5 inches in diameter, but are better eating when picked at 2-3 inches in size.

An early variety of tomatoes (cherries), in which the fruits are red, very small (weighing 6-8g), fragrant, used fresh, for decorating dishes and preserving.

A large crop of fruits 3-4" in diameter will have your mouth watering over their dense, juicy flesh. Perfect Lady is the first to have resistance to Early Blight, Late Blight and Septoria leaf spot, reducing the need for disease-control sprays.

Solar Yellow Carrot Seeds are perfect example of why some heirlooms stand the test of time - Solar Yellow Carrots provide everything you want in a carrot - refreshingly sweet flavor, extra crunchy, juicy, and completely yellow.

Barese can be grown for exceptionally tender baby greens, or it can be grown to maturity for an early crop of a unique type of Swiss chard. Can be harvested and sold as whole plants, much like pac choi.

This is the climbing variety of stregonta. Shell Bean. Climbing type. Bright Red/white pods, cream colored beans with red flecks. Earlier to mature than most. Vigorous grower, heavy producer, excellent taste.

This heirloom variety is the go-to spinach for many a farmer and gardener. Vigorous plants with deep green, curly leaves. Grows quickly, a real advantage in Michigan’s often short spring season. Best planted in cooler weather.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

This is a medium-late variety with homogeneous solid round heads weighing 2-3 kg. It has a good marketable appearance combined with high taste qualities. Well transported. Suitable for long-term storage.

Vertu is a frost hardy winter savoy cabbage. It grows perfectly in our climate as it has the ability to withstand even severe cold weather. Vertu has rounded heads of dark green ruffled leaves that have a subtle flavour compared to other savoy cabbages.

The variety is of average maturity, the growing season is 110-115 days. Head weight up to 4.5 kg. The heads of cabbages are round and flat rounded, dense. Internal stump is medium in size. The variety is intended for short-term storage (for 3 months).

Sweet, juicy and refreshing. A first-class cantaloupemelon for growing in a greenhouse or cold frame. Cut open the large, oval, yellow fruit to reveal the sweet, creamy, mouth-watering flesh within! Large, oval, yellow fruit. For greenhouse or cold frame.

Mesmerising beetroot variety with attractive concentric rings. Roots are sweet, tender and succulent and the leaves are equally delicious served in salads. Turns a stunning shade of pink when cooked.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

80 days from transplanting. Eggplant is the king of summer vegetables in Japan. This long, slender purple variety is both attractive and flavorsome. Homegrown eggplant is far superior to store-bought. They are outstanding when harvested at their tender.

This beautiful, round, white eggplant is shaded with rose-pink color. The lovely fruit grow to large sizes, making this one of the most striking types we sell! Excellent for market growers, this Iatalian heirloom is mild and delicious.

Auberine Bellezza Nera is a traditional Italian, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.

Rosie Basil is a vigorous plant and holds its dark colour better than any other purple basil variety. It has exceptional flavour and is very productive growing tall purple stalks and attractive lavender flowers that look great in the garden.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

These plants produce good yields of smooth ed tomatoes. And as you might imagine, they are perfect for making tomato soup. Does well under adverse weather conditions. Great for sandwiches and salads. Excellent processing tomato for market growers.

Good yields of eight-ounce fruits that are meaty and have a good flavor. Excellent for fresh eating as well as canning. Produces well in hot, humid environments, also can be grown with success throughout more temperate regions.

Climbing beans with long pods (26cm) dark purple color. The plant is mid-ripening. Several crops are recommended for continuous harvest. Used for fresh market, conservation and freezing. The plant needs extra support. It has a rich taste.

A French Heirloom Squash, this lovely little round zucchini is prized for its flavor and tenderness. It's size and shape make it a perfect squash for stuffing! A top notch producer, Ronde de Nice Squash are harvestable in 50 days from compact, bush type.

The name translates as 'Toad Skin' and the skin of this Spanish-style melon does indeed resemble this amphibian with its mottled green skin with flecks of yellow and wrinkles when ripe.

The large turban-shaped fruits are deep blue-green. It is one of the most beautiful and unique of all squash. A perfect variety for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies.

Superearly white cabbage variety, ripening. 43-48 days after transplanting (in optimal conditions). The head is compact, has a rounded shape, weighing 0.6 -1.2 kg (cutting from 0.4-0.5 kg is possible). Color is light green, glossy.

The leaves of the plant are used for medicinal purposes in the form of tinctures and extracts, dope seeds are part of the tincture, which helps in the fight against asthma, preparations from the leaves soothe the nervous system.

An original plant with flowers that have a very pleasant smell, the leaves of the plant are used for medicinal purposes in the form of tinctures and extracts, dope seeds are part of the tincture, which helps in the fight against asthma.

This is a mid-ripening variety. The period from shoots to harvesting 120 days. Root crops are cylindrical, smooth, with excellent internal and external coloring. Root length is 20-22 cm. Recommended for fresh consumption and storage.

High-yielding, mid-ripening variety (to harvesting 95-110 days). One of the best varieties with high content of carotene and sugars, is indispensable in dietary and children's nutrition. Root crops are cylindrical, blunt, up to 20 cm long, red.

Late ripening variety. Vegetation period from shoots to technical ripeness 120-130 days. Roots are lined, cone-shaped, red-orange in color, 20-25 cm long, up to 100-150 grams, excellent taste qualities.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Mid-ripening variety. Vegetation period to ripeness is 100-110 days. The root is conical, blunt, 14-15 cm long, weighing 150-250 grams, completely immersed in soil. Flesh and core of orange color. The variety is resistant to arming.

Maturity - 115-120 days, the fruit is flat-round, segmented, orange in color, the flesh is thick, yellow, rather sweet, it is distinguished by the keeping quality of the fruit, it is advisable to store it in a dark place. Reaches a weight of 35 to 50 kg.

With smooth, light orange rinds and flat bottoms, these big pumpkins are perfect for carving or baking. Ranging from 12-30 pounds, they can get nice and big. These heirloom pumpkins were grown by the first settlers in New England!

The medium-ripening variety for open ground, from shoots to technical ripeness is 100-120 days. Plants are long-spaned, powerful. Fruits are weakly and median oblate, slightly segmented or smooth, weighing up to 9 kg.