An annual oil plant, as a green manure, it actively releases sparingly soluble phosphates, normalizes the acid-base balance of the soil, can grow on any soil from very acidic to alkaline, germinates quickly and grows quickly, a good honey plant.

Herbaceous perennial, sometimes biennial, native to Europe, the Ural Mountains, and Siberia. Growing in dry and gravelly places, this hairy-stemmed beauty bears large, bright blue, tubular flowers from summer to frost on an upright plant.

This towering, flowering plant is a native of the tall grass prairie and readily establishes from Silphium seeds. It is commonly known as Cup Plant and is a perennial giant which has yellow daisy-like flowers.

An evergreen tree with fan-like branches and scaly leaves. Unlike the closely related species, Thuja plicata (Western Redcedar), it is only a small tree. Growing to a height of 10-20 m tall with a 0.4 m trunk diameter, exceptionally to 30 m tall.

Shrub up to 2 meters high, with widely spreading branches drooping at the ends, purple-violet flowers with a honey aroma, up to 1.5 cm, blooms annually and abundantly from July to September.

Pump up your autumn potted plant sales with this new fruit form with multiple colors! Small, round purple and orange peppers make a simultaneous high impact display for outdoor and indoor decorating. Also works well in mixed containers.

Capsicum annuum (Vegetable pepper). Taste: 30.000 - 60.000 on the scale Scoville. Beautiful long fruits of purple-chocolate color, then turn dark red when fully ripe, dark leaf. The time from planting to maturation is 90-110 days.

Originating from Bolivia, this is a truly beautiful Chilli, worth growing for its ornamental value alone. Deep black-green foliage first becomes smothered in tiny purple star-like flowers before these form the cone-shaped fruits that start off purple.

A popular Italian early-ripening variety, originally from Bergamo. Height up to 30cm. Long, thin and sweet fruits are red. Sweet taste even in green fruit. The Italians call it "Cigarette Pepper" and consider it the best pepper for frying. Very yielding.

Late-ripening variety. From germination to harvesting - 160-170 days. The head is flat-rounded up to 2.4 kg. Juicy, dense, the cut is white. Tastes excellent. The variety is suitable for fresh consumption and fermentation.

Early ripening variety, vegetation period 65-77 days. The weight of the fruit is 2.8-3.5 kg. The shape of the fruit is round-oval. Fetal color: light green. Pattern: medium dark green stripes. The color of the pulp is pink and red.

An early ripe tomato variety with high density, transportability, keeping quality of fruits and relative resistance to late blight.

Choose Varangian storage onion seeds for a very reliable, medium-sized, round onion with dark-yellow skin and a narrow neck. It cannot be beaten among hard types for long storage.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

Mid-ripening, high-yielding variety of sweet pepper. Vegetation period is 117-137 days. Fruits are cube-shaped, light in technical maturity and red - in biological, weight of 100-130 grams. The wall thickness is 6-8 mm. The yield is 36.5-42.0 t/ha.

Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.

Mid-early, the length of the growing season is 105-110 days, fruits are oval and rounded-oval, weighing 100-140 grams, the first up to 180 grams, smooth, dense, without a green spot near the stalk, red, high-yielding.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Early ripening. From mass shoots to harvest 30-44, before flowering 51-71 days, before the formation of seeds 89-105. Rosette diffuse, 6-10 large leaves, 29-33 cm high. Coloration green with a faint bluish shade. The stalk is short (5-6 cm).

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

The plant is up to 2 meters high, very high-yielding (300-500 grams of seeds per plant), the grain is small, white, from which delicious various dishes are prepared.

Harmonious taste, thick-walled bright high-value fruit. Early ripening cold-resistant variety. Universal purpose. Resistant to tobacco mosaic virus and fusarium. The plant is compact. Fruit is a rectangular or truncated cone.

A mid-ripening indeterminate variety for film greenhouses and open ground, fruits are round, fleshy, pink-red in color, excellent taste, weight reaches 700 grams, universal use.

Early ripening variety: only 80-85 days pass from germination to fruiting, plant height 1.2-1.5 m, medium-leafy, flat-round fruits, bright red, tasty, fleshy, do not crack and are well stored.

Early ripe, flat-rounded, red fruits, weighing 70-110 grams, disease resistance, early maturity, productivity, unpretentiousness to conditions.

An exceptionally early variety of German selection, forms up to six full-fledged clusters with 7-8 fruits weighing 80-100 grams, the tomatoes are perfectly round, bright red, with a very dense skin, do not crack.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Early maturing variety for open ground and greenhouses. Vegetation period 110-112 days. Plant strong, with a height of 75-85 cm. The position of the fruit on the plant is subdued. Fruits are pyramidal. Coloring in technical ripeness is light green.

A good mid-ripened variety for open ground and greenhouses. Plants 50-65 cm tall, stamping, compact, strong, with excellent fruit tie (10-29 fruits are tied at the same time!) at a low temperature.

A mid-season variety for open ground and film greenhouses, the period from planting seedlings to fruiting 75-80 days, three-tetrahedral fruit, height and diameter 10-11 cm, wall thickness 8-10 mm, color in technical ripeness is green, in biological ripene

High-yielding, early ripening, gherkin variety for open ground and spring greenhouses, the color is beautiful, bright green, the crop is white-thorned, with dense, crispy flesh, cucumbers, often with medium pubescence, 9-12 cm long with excellent pickling

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

Riding the wave from late summer to early fall, this healthy, robust leek produces strong, upright, uniform plants. Straight, clean white shanks are topped with blue-green leaves for an overall height of 14-16 inches.

An unsurpassed mid-season high-yielding variety, the fruits are oval-round, yellow, with a mesh surface, weighing 2-3 kg, the flesh is amazingly tender, light cream, with a wonderful aroma and honey taste.

Mid-season variety (90-95 days from germination to fruit ripening), intended for cultivation in open and protected ground, fruits are round-oval, weighing 1.5-1.7 kg, orange pulp, tender, very sweet and juicy, with a pleasant aroma.

Early maturing variety, quick yield, resistance to powdery mildew and anthracnose, yields even in cool summers.

An early variety, the fruits are round, smooth, creamy white, without a net, weighing 1.5-2 kg, the pulp is light green, dense, juicy, sweet and aromatic.

An early ripe hybrid, the fruits are small, round or slightly flattened, leveled, greenish-yellow, without a mesh, weighing 400-500 grams, with a thin skin, the flesh is greenish, dense, juicy, with a delicate aroma.