The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba.

Hybrid Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The acuteness is decent, like that of the Caribbean Red. Not for fresh consumption, but for sauces! You can freeze. Intense honeys aroma, taste hiensens too.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.

The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish means “mild”).

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

One of the rarest ornimental varieties we know of. This annuum produces the prettiest peppers we have ever seen. All growing upright with the pheno of an aleppo pepper or a small Urfa biber.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This is one of the most amazing looking Annuums. This was bred by Matthew Arthur in the States years ago. We have grown in since back in 2009 and love the look of this chilli plant. Every time we regrow it it looks the same. So it is a stable variety.

Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns.

Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.

The Elephant Ears is a rare large sweet Paprika type from Croatia. It gets it's name from because the peppers flatten to a shape resembling an ear. It is also called Slonovo Uvo. In Croatia these peppers are roasted, stuffed and used to make sauces.

One of the most popular sweet peppers, valued by gardeners for the yield and taste of fruits. Mid-season variety. The height of the plant - 60cm. Peppers are red, long up to 25cm. Wall - 5mm, weight 100-150 grams. Tasty, sweet and fragrance!

Long tapered Italian peppers with thin walls, a crunchy texture and come in three beautiful colors. Red is the sweetest with the beautiful shaded purple having a more deep pepper flavor and the golden offers a gentle sweetness.

Mid-season (85-95 days from transplant). Indeterminate, plant with a "potato" leaves, height about 1,2-1,3m. Fruits are round shape with a small nose, smooth and even, when fully ripe - purple-black in the stem, and yellow - at the top of the fruit.

Mid-season(85-95 days from transplant). Indeterminate, plant with a "potato" leaves, height about 1,2-1,3m. Fruits are round shape with a small nose, smooth and even, when fully ripe - purple-black in the stem, and crimson - at the top of the fruit.

Developed by Tom Wagner of Everett, Washington from crosses with P20 Blue. One of the best segregated lines borne from his search for the blue zebra. Indeterminate, regular leaf plant produces small 8 oz., fruit with gold stripes and indigo shading.

A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. A member of the anthocyanin family.

Mid-season indeterminate plant, 1,5m high. The exotic fruits are orange-golden in color, rounded, covered with a black-and-violet tan on the side of the stem, weighing 50-120 grams. Clusters preserve the ovary under adverse climatic conditions.

The gorgeous round fruits of the Melon pear are cream skinned with purple streaks and have deliciously sweet and juicy flesh which is a succulent mixture of honeydew melon and cucumber. It is grown in a manner similar to its relatives such as the tomato.

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Browntop millet can sprout within five days of moisture. Browntop is also used as a cover crop or nurse grass for permanent or perennial grass plantings. When planting Browntop millet as a nurse crop or grass be sure NOT to plant more than 5-10 pounds.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Grow this charming annual from Marigold seeds. It is a dwarf variety and early flowering with double crested flowers. The blooms are bi-colored with shades of red and orange, and they are so gorgeous that they demand a second look!

75 days. Phaseolus lunatus. Open Pollinated. Bush type plant produces high yields of delicious 5" long lima beans. Each pod contains 4 or 5 large lima beans. Excellent choice for home gardens and market growers.

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.

Broad Improved Long Pod beans are quite distinct from other beans, the upright plants bear 7" pods, containing 5 or 6 big flat oblong beans that are used in the green shell or dry stage. Cooked fresh or as a winter shell bean.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.

Climbing plant, up to 3m. The vegetation period until the ripeness of grain is 100-120 days. The pods are thin, 30-80 cm long, green in color, fleshy, fiberless, tastier and sweeter than asparagus beans. Black beans.

An early maturing annual climbing vegetable plant, the main stem is up to 3 meters long with many lateral shoots, gives a lot of greenery and is successfully used in the garden for decorative purposes, for vertical gardening of hedges, gazebos, balconies.

Vigna mungo or also known in various common names such as Black Gram, Urd Bean, Black Matpe, and Black Mung Bean, is an erect, hairy, and bushy annual plant with a well-developed tap root and grows up to 100 cm in height.

A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads. Chervil likes to grow in a cool season, and it actually thrives in partial shade.

Cook's Garden Favorite. It takes the right varieties to survive the low light and low temperature conditions of fall and winter. This exclusive mix of our best fall and winter lettuces contains just what you'll need to extend the salad season.

Mid-season high-yielding variety. From germination to technical ripeness takes 85-95 days, to biological - 125-130 days. The stem is 1.8-2 m high. The ears are cylindrical, 20-25 cm long, weighing 250-300 grams. Grains are white, delicate, very sweet.

This amazing plant makes an amazingly fast growing shrubby-looking specimen, which, in a few weeks can either hide a small shed or be a lovely spot plant. It makes a tall spire of succulent and tasty, deep beetroot-red, triangular leaves.

A perennial herb of the lily family, up to 30 cm in height, The flowers are snow-white, fragrant, collected in a one-sided, slightly drooping loose brush, - a symbol of loyalty, love and tenderness.

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.