An annual plant, 15-30cm high. The flowers are solitary, 1-2 cm in diameter, intense red in color with a black spot at the base.

An annual dietary plant with fleshy leaves and shoots; shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees; shoots are suitable for canning and freezing.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise.

Herbaceous perennial native to Europe and temperate Asia. Traditional usage (TWM): sedative. This is the standard European wild form of the plant. Valerian prefers full sun to part shade and moist but well-drained soils.

Cydonia oblonga shrub or a small tree cultivated in Afghanistan, N.W.F. Province, Punjab, Kashmir and Nilgiris. The plant attains a height of 4-6 mt. Young branchlets are covered with a pale grayish wool.

You cannot go wrong with this incredible mix of colors! This Aster seed mix offers colors of yellow, scarlet, apricot, dark blue and more. Duchess Asters have huge, double blooms with incurved petals that grow on tall, upright plants.

This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Specially bred for autumn sowing, Lettuce 'Evelina' is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring.

This is a medium early variety. The vegetation period from germination to mass fruiting 45-55 days. The fruit is oval-cylindrical, green, 8-12 cm long, weighing 90-100 grams, does not yellow. The variety is suitable for salting and preservation.

This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.

Light green, round to slightly elongated ”bulbs.” Plants with light green petioles, but some light purple at the base of the petiole. Leaves mostly elliptic in shape with a few obovate and a round toothed margin.

Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the home gardener.

This is a late-ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Forms dense, rounded, slightly flattened heads of dark green color, weighing 2.5-3.5 kg, excellent taste qualities.

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

This is an early ripe variety, technical ripeness - 90-100 day after germination. Heads rounded, mid density, weighing up to 1.5 kg, light green, well transportable. The variety is valued for its high yielding of the early harvest.

This is a medium-late variety. The vegetative period from shoots to technical ripeness is 110-130 days. Heads are round-flat, light green, dense, 2.5-4 kg, excellent taste and commercial qualities.

Mid-early variety, 90 days, bulbs of elongated oval shape, medium size, weighing 90-130g, medium-sharp taste, pink-red color.

This is a mid-ripe variety of sweet pepper. The vegetation period from shoots to biological ripeness is 135-150 days. The plant is tall, 55-60 cm. The fruits are large, prismatic, weighing 150-180 grams, red, excellent taste and commercial qualities.

Top-quality Napa or "Chinese" cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, wineglass-shaped 8" - 10" heads.

A mid-late variety, 120-170 days old, produces long, wide, dark green leaves with a waxy coating and a thickened stem 20-25 cm high and 4-6 cm in diameter.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10") tall with emerald green outer leaves sheltering an inviting, creamy white heart.

Ukrainian heirloom variety for open ground and greenhouses. Loose heads of delicious, rounded, pale green leaves with frilled edges, weight 250-300 g (9-11 oz.). Easy to grow. Pick individual leaves as you need them. Ideal for raised beds and patios.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

This spectacular introduction of indeterminate tomato, which never turns red, staying milky yellow when ripe and can be stored up to 6 months! The meaty tangy 80-110g tomatoes are wondrously sweet and juicy. Perfect to use raw, baked, grilled or sauteed.

This is a mid-early variety. The growing season from germination to fruit ripening is 110-120 days. The fruiting period is 55-70 days. The bush is low-growing, compact, 40-80 cm high.

Medium late variety, 130-140 days old, tall bush, up to 250 cm high, fruit flat-round, large, fleshy, dense, red in color, weighing 300-600 g.

The original Shah or White Mikado Tomato dates to 1886 and is shrouded in mystery. Some think the strain has been lost, while others claim it has not. Either way, this is a unique, robust and delicious tomato for the home gardener. It grows 8-15 oz.

A mid-late amateur variety, growing season 110-125 days, tall bush, 2.5-3 m high, plum-shaped fruit with thick walls, dark burgundy color, weighing up to 100 grams.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.

Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Mid-season variety, 70-80 days, corrugated leaves, large, dark green in color, juicy and aromatic, have an attractive appearance, valued for the rapid regrowth of green mass after cutting.