A mid-late variety, 120-170 days old, produces long, wide, dark green leaves with a waxy coating and a thickened stem 20-25 cm high and 4-6 cm in diameter.

Mid-ripening variety, 35-40 days, root crops are large, long-cylindrical, red-crimson in color, weighing 60-80 grams, length 12-13 cm, diameter 3-4 cm.

An exclusive radish from Ukraine, Salad Rose is a gorgeous rosy pink that grows to a truly bragging sized radish at 8" long. A great salad or beer radish peppery, but it won't repeat on you. Try young leaves in salad and stir fries, like turnip.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10") tall with emerald green outer leaves sheltering an inviting, creamy white heart.

Ukrainian heirloom variety for open ground and greenhouses. Loose heads of delicious, rounded, pale green leaves with frilled edges, weight 250-300 g (9-11 oz.). Easy to grow. Pick individual leaves as you need them. Ideal for raised beds and patios.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

This spectacular introduction of indeterminate tomato, which never turns red, staying milky yellow when ripe and can be stored up to 6 months! The meaty tangy 80-110g tomatoes are wondrously sweet and juicy. Perfect to use raw, baked, grilled or sauteed.

This is a mid-early variety. The growing season from germination to fruit ripening is 110-120 days. The fruiting period is 55-70 days. The bush is low-growing, compact, 40-80 cm high.

Medium late variety, 130-140 days old, tall bush, up to 250 cm high, fruit flat-round, large, fleshy, dense, red in color, weighing 300-600 g.

The original Shah or White Mikado Tomato dates to 1886 and is shrouded in mystery. Some think the strain has been lost, while others claim it has not. Either way, this is a unique, robust and delicious tomato for the home gardener. It grows 8-15 oz.

A mid-late amateur variety, growing season 110-125 days, tall bush, 2.5-3 m high, plum-shaped fruit with thick walls, dark burgundy color, weighing up to 100 grams.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.

Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Mid-season variety, 70-80 days, corrugated leaves, large, dark green in color, juicy and aromatic, have an attractive appearance, valued for the rapid regrowth of green mass after cutting.

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple Head has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden.

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

This giant kohlrabi remains tender up to the largest sizes but must be spaced at least 30cm (1′) apart. When Giant kohlrabi seeds are spaced 60cm (2′) apart it can weigh up to 4.5kg (10lb)! Its large root system lets it grow well where water is limited.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

Brussels Sprout ROZELLA is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavor than standard green types. Brussels sprout ROZELLA is a open pollinated variety.

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

This is a late ripe variety, the period from germination to technical ripeness is 145-155 days. Heads of round shape, good density, large, medium weight 3.5-4.5 kg, green in color with a waxy coating.

This is an early ripe variety. Technical ripeness - 100-110 days after germination. Heads of round shape, compact, short stalk, light green, weight 0.9-1.2 kg. The grade differs in resistance to cracking, intended for fresh consumption.

One of the better known heirloom alpine strawberries, Alexandria has thimble-sized, luscious, dark red berries. Top-rated for flavor, vigor and yield, these runnerless, everbearing plants produce more fruit when allowed ample space.

This superb bush variety grows to only about a third of the size of other varieties, therefore only requiring a third of the space. It's great for containers and raised beds, producing a bountiful crop of delicious cucumbers. Mid-sized 9-12 cm cucumbers.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

Coral is a slow bolting chantenay type carrot, 18 cm long, 6.3 cm in diameter and 120 gram in weight. Carrot is vivid reddish-orange in color and has small and dark colored core with excellent eating quality.

Perfect for heavier soils and containers! The small, conical roots of Carrot 'Royal Chantenay' have broad shoulders and strong foliage making them easier to pull when harvesting. This short carrot can be sown successionally for an ongoing harvest.

This is a mid early variety. The vegetation period from germination to ripeness 110-130 days. Plants 50-70cm high. Fruits are purple, cylindrical in shape, without ribbing, 16-20 cm long, up to 7 cm in diameter. The flesh is cream-green in color.

Mid early variety. The vegetation period from germination to ripeness 100-115 days. The plant is semi-sprawling, 60-75 cm high. The fruits are large, round shape, in a biological ripeness of creamy white color with a pink tinge.