Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Mid-season variety, 70-80 days, corrugated leaves, large, dark green in color, juicy and aromatic, have an attractive appearance, valued for the rapid regrowth of green mass after cutting.

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.

A unique, sweetly flavoured Ukrainian Salad Onion. Sown at wider spacings it produces thicker stems (almost like mini leeks!) and pungent tubular leaves. Small spaces made easy! Are you feeling left behind by the “grow-your-own” revolution.

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

Mid-early variety, growing season 100-110 days, head flat-round, dense, medium size, white-cream color, weighing 500-700 grams, partially covered with leaves.

Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple Head has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden.

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

This giant kohlrabi remains tender up to the largest sizes but must be spaced at least 30cm (1′) apart. When Giant kohlrabi seeds are spaced 60cm (2′) apart it can weigh up to 4.5kg (10lb)! Its large root system lets it grow well where water is limited.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

Brussels Sprout ROZELLA is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavor than standard green types. Brussels sprout ROZELLA is a open pollinated variety.

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

This is a late ripe variety, the period from germination to technical ripeness is 145-155 days. Heads of round shape, good density, large, medium weight 3.5-4.5 kg, green in color with a waxy coating.

This is an early ripe variety. Technical ripeness - 100-110 days after germination. Heads of round shape, compact, short stalk, light green, weight 0.9-1.2 kg. The grade differs in resistance to cracking, intended for fresh consumption.

One of the better known heirloom alpine strawberries, Alexandria has thimble-sized, luscious, dark red berries. Top-rated for flavor, vigor and yield, these runnerless, everbearing plants produce more fruit when allowed ample space.

Mid-late variety, growing season 120-140 days, large root crop, cylindrical-cone-shaped with a blunt tip, up to 25 cm long, weighing up to 140 grams, completely immersed in the soil.

Coral is a slow bolting chantenay type carrot, 18 cm long, 6.3 cm in diameter and 120 gram in weight. Carrot is vivid reddish-orange in color and has small and dark colored core with excellent eating quality.

Perfect for heavier soils and containers! The small, conical roots of Carrot 'Royal Chantenay' have broad shoulders and strong foliage making them easier to pull when harvesting. This short carrot can be sown successionally for an ongoing harvest.

This is a mid early variety. The vegetation period from germination to ripeness 110-130 days. Plants 50-70cm high. Fruits are purple, cylindrical in shape, without ribbing, 16-20 cm long, up to 7 cm in diameter. The flesh is cream-green in color.

Mid early variety. The vegetation period from germination to ripeness 100-115 days. The plant is semi-sprawling, 60-75 cm high. The fruits are large, round shape, in a biological ripeness of creamy white color with a pink tinge.

Plant produces very high yields of large 22 lb dark green watermelons with light green markings. The red flesh is very sweet. This is a variety similar to the Crimson Sweet, but with higher sugar content and better flesh color.

Janosik is a highly recommended, yellow-flesh Polish breeding. It appears dark green skinned, nearly seedless and 4-5 kg (8,8-11 lbs) in weight. It`s yellow pulp contrasts perfectly other known pinkish and orange varites.

Sweet, blocky, 4 to 5 inches long by 2 to 2.5 inches wide, thick flesh. Matures from yellowish green to yellow to red. Pendant pods, green leaves, 18 to 24 inches tall. Early Season (60-70 days). Uses: Large Stuffing.

Our only native species is this attractive, medium-sized shrub with pendulous racemes of small, pale yellow flowers (with unusual, sensitive stamens) followed by bright red, translucent berries. These are edible and make an excellent jelly.

Another variety of Basma tobacco, Dubek comes from the Macedonian region of Greece. It has a light yellow leaf that is very aromatic and very sweet to smoke. Dubek tobacco is generally used to spice up pipe tobacco blends.

The Samsoun Turkish tobaccos are among the best Oriental tobaccos out there. This variety of tobacco with - higher nicotine content now used to a greater shisha tobacco, and as an aromatic ingredient of cigarettes and pipe tobacco.

Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days.

A very light gold leaf when curing, it makes an excellent smoking tobacco. It grows to a height of 6-7 feet tall. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe.

A grain crop, a valuable food product that brings enormous benefits, barley contains proteins that are superior in nutritional value to wheat and are completely absorbed by the body.

This is the medium-early variety. Vegetation period from shoots to technical ripeness is 95-120 days. The shrub is tall, with a height of 70-100 cm. The fruits are large, oval in shape, in biological ripeness of red-violet color, weighing 200-300 g.

A perspective variety of the Ukrainian selection of the Crimean Experimental Station of Tobacco-growing. Created by the method of species hybridization of the Peremozhek-83 varieties from the Nicotine Silvestris.

Chufa is the Spanish name for Earth Almond (Cyperus esculentus L.). In english the small nut like lumps are called Tiger Nuts. It is one of the plants which has been grown for the longest time in Egypt. There are proof of them being grown for over 6000y.

The fruits themselves are very large nuts, hence the name "Giant". The average weight of dried nuts is 20-25 grams. The shell is thin (shell thickness 1.0 - 1.5 mm). This variety of walnut - refers to the table and decorative varieties.

This fruit's versatility extends beyond simply eating it. Cut in half and scoop out the translucent jelly-like flesh to create a unique, striking serving cup. African Horned Cucumber shells can be used as unique serving bowls for soups, sorbets.

Grow this great bean for a really versatile, dual purpose plant. It produces straight and elegant, green, flat pods that mature and fatten to a shade of pale yellow. Each pod holds 4 or 6 soft skinned beans that you can cook fresh or dry for winter use.