Mid-early variety, fruits are larger than most jalapenos, typical jalapeno shape, ripens from green to lemon, sweet and juicy, pleasant aroma with citrus notes, high yield.

The bush is 80 cm high, the yield is high, the fruits are beautifully shaped, similar to flowers, bright yellow, the taste of the pepper is sweet and fruity, the fruits of this variety are used to prepare hot sauces, salsa and other seasonings.

A chilli pepper variety from Butch Taylor, obtained by crossing Trinidad Scorpion Butch T x Carolina Reaper, the fruits are wrinkled, red, with an intense aroma of tropical fruits, bush height 60 cm, for making very hot sauces, drying.

A unique variety of hot berry pepper with striped peach-colored fruits, folded shape, the taste of the fruit is sweet and fruity with hints of peach, the pepper is great for eating fresh and for preparing fresh salads and canning.

The bush is compact, small diamond-shaped fruits, with fleshy walls, juicy, sweet, noticeable but mild warming spiciness, good fruity taste and the aroma of Chinese pepper are suitable for those who do not like extreme heat.

Hot pepper (bitter) «Scotch bonnet trenton FM» Ripens 110 days after planting. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like a Chin...

From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.

Early ripe, fruitful, ornamental variety of hot pepper, bush 10 - 15 cm high, orange round fruits 2 cm in diameter, the fruits of this variety are absolutely edible, used for conservation, drying and window sill decoration.

Early ripe variety, on one bush white, yellow, orange and red, round fleshy fruits the size of a cherry, sweetish taste, suitable for fresh consumption, sauces, preservation, drying.

Very productive sweet pepper variety, small orange peppers, 5-7 cm long, juicy, thick-walled, crispy, sweet, fragrant with a fruity taste, suitable for growing in pots.

The fruits are thin, elongated, with a sharp end, light green in technical ripeness, orange-red when ripe.

Mid-season variety, bush height 50-70 cm, cuboid fruits, weight 150-200 grams, dark yellow with anthocyanin, wall thickness 6-8mm, sweet and aromatic, used for fresh salads and preparations for the winter.

Medium early, productive variety, fruits similar to flattened and ribbed "mini-pumpkin", weighing 100-150 grams, thick walls, orange-yellow fruits, dense and crispy flesh with excellent taste, compact bush, suitable for growing in pots.

An early ripe variety, bush height 60-80 cm, has a high yield, and a strong fruit-tropical aroma of fruits, suitable for fresh eating, making sauces, preservation.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

Pepper from Uruguay, bush height 50-60cm, and fruits 4-6cm long, ripens from light green to bright yellow, fruit walls are thin and crunchy, shape is beautiful as small knots, taste is rich and spicy with hints of tropical fruits.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

Раннеспелый сорт, растение среднерослое, высотой 35-45 см, плоды конусовидно-овальные, гладкие, массой 80-100 грамм, темно-красного цвета, мякоть сочная и сладкая, толщиной 5-6 мм.

Chile Institute hot pepper variety, obtained by crossing Pemagreen sweet pepper (remains green when fully ripened) with Jalapeno Early hot pepper.

The variety was obtained by crossing Pemagreen sweet pepper (it remains green when fully ripened) with hot Jalapeno Early pepper, the fruits are yellow in color, juicy, fleshy, thick walls and fruity aroma.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

A well-known variety of chili peppers, one-year variety, the fruits are conical up to 8 cm long, fleshy, when ripen become almost white, lemon yellow, then red-orange, the taste is sweet, from mild to moderate.

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

It grows beautifully, compact bushes, peppers themselves are very interesting - with a rough uneven surface and shiny, the anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the depths of foliage they can be green.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

An early variety with sweet fruits, exclusively for culinary purposes, as a rule, it is used mainly for canning, as well as fried and stewed.

Mid-early self-pollinating hybrid for open and closed ground, the growing season from germination to fruiting is 45-55 days.

Mid-season variety, vegetation period from germination to fruiting is 110-120 days, medium-sized bush, 80-100 cm high, fruits are flat-round, ribbed, red, fleshy, weighing 200-500 grams, excellent taste.

Mid-late, determinate variety, fruits are dense, golden-orange with anthocyanin, oval with a nose, weighing 60-90 grams, the taste is very pleasant, sweet, the pulp is moderately juicy and fleshy, used for whole-fruit preservation and fresh eating.

Mid-early, indeterminate variety, bush height 1.6 m, productive and tasty tomato with oily and dense pulp, heart-shaped fruits with a nose, lemon-yellow color, weighing 150-400 grams.

Mid-season, medium-growing, very productive, good variety. The bushes are not thickened, with large semi-potato leaves, 120 cm high. The fruits are round-flat, very black, turning down to blue-violet tones, weighing 100-140 grams.

Medium-sized, mid-ripening, very productive variety, bush 120 cm high, fruits weighing 100-350 grams, flat-round, blue-yellow, fleshy, tasty, sweet.

The variety of the Dutch selection of early ripening, the plant is determinate, strong, the fruits are round-oval with a spout, the variety is valued for its very high yield, resistance to diseases, excellent presentation and transportability.

Mid-season indeterminate variety, flower raceme is very long and often bifurcates at the end. In the cyst there are 10-15 or more fruits, heart-shaped, weighing 15-25 grams, red in color, the flesh is dense, almost crispy.