An early, disease-resistant variety, the fruits are cuboid, block-type, average weight is 220 grams, reach 8 cm in diameter, grow up to 9-11 cm in length, very tasty, juicy, fleshy fruits.

Early ripening, productive variety of pepper with red fruits of the Hungarian type, fruits are conical, uniform, smooth and even. They grow up to 150-200 grams, reach 13-15 cm in length, 5-7 cm in diameter, have walls 5-6 mm thick.

A mid-early variety of sweet pepper, the fruits are conical, thick-walled, 12-14 cm long, with an average weight of 120-140 grams, intended for fresh consumption, sale at the fresh vegetable market, processing (salads, canning, etc.).

Mid-early variety of sweet pepper, fruits are slightly ribbed, weighing 150-180 grams, 12 cm long, 6-7 cm in diameter, fruit wall thickness is 6-8 mm, has a long fruiting period.

Mid-early indeterminate variety, fruits are of medium size, weighing 210-220 grams, very uniform in size and shape, excellent commercial qualities and high density of fruits in the segment of indeterminate tomatoes.

An early, parthenocarpic gherkin-type variety, cucumbers ripen in 37-40 days after planting, the fruits are cylindrical, elongated, up to 10-12 cm in length, the flesh is crispy, juicy, with a small number of seeds, protected by a dense, thin skin.

A bee-pollinated cucumber variety of mid-early ripening gherkin type, the ripening period of this variety is 48-50 days, and the weight of the fruit is 70-80 grams, characterized by high taste qualities.

An early ripening, productive variety of watermelon (ripening in 65-68 days), a strong, powerful and healthy plant forms fruits of an elongated-oval shape, weighing 10-15 kg, the pulp is dense, juicy, bright red.

Mid-season variety of white cabbage, sold fresh and processed (pickled, stuffed cabbage rolls), round head with dense internal structure, high commercial and taste qualities, average head weight is 3-4 kg.

An early variety, the plant is unpretentious, does not stop growing at high temperatures and other field stresses, round, even heads of cabbage, dark green in color, reach a compact size, weighing 2.0-2.5 kg.

An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.

An early ripening variety of purple kohlrabi cabbage, the vegetation period is 78-83 days, the plant is vigorous, the stem is round-flattened, purple in color, the flesh is white, juicy, tender, dense.

An early ripening variety, the vegetation period from planting to harvesting is 65-75 days. The head is dark green, dense, with a fine texture, medium in size, grows to a weight of 1 kilogram.

Mid-early variety, vegetation period 65–70 days when planted in spring and 70–75 days when planted in summer, broccoli for summer planting (until mid-summer) and autumn harvesting.

A mid-early variety of leafy cabbage, curly leaves of a rich green shade, delicate taste, plant height 40-60 cm, long harvest period.

The variety has a mid-late ripening period, the vegetation period from planting seedlings to harvesting is 150-160 days, the plant has a thick stem, grows to a height of 110-125 centimeters.

A variety of arugula characterized by dark green leaves, uniformity and compactness of plants, the plant looks great in a bunch and in a salad mix, and remains fresh for a long time after harvesting.

A mid-early variety of spinach, characterized by a slow growth rate and excellent resistance to bolting, forms a vertical rosette of leaves with high uniformity, which is important when forming bunches.

A mid-season variety of the SH2 type (super sweet), the cobs are cylindrical, deep yellow in color, up to 23 cm long, 5 cm in diameter, weighing 200-300 grams, has an excellent, rich taste and sugar content.

Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.

An early variety of radish, the vegetation period lasts 20-25 days from sowing, ideal for year-round cultivation in open and closed ground, the fruits are round, bright red, uniform in size.

An annual, decorative, spreading plant up to 150 cm high with wide, paw-shaped leaves that turn purple and form lush, red, prickly fruits at the end of summer.

A medium-sized tree 10-20 m, late deciduous to semi-evergreen, with grey-green leaves 3-7 cm long and 1.5-4 cm wide, with roughly serrated edges with pointed teeth.

A variety with a red flower and dark green leaves with a reddish tint, a low plant up to 20 cm high, blooms profusely from June to October, used for borders, flower beds and balcony boxes.

An annual fast-growing climbing plant with a creeping stem 150 cm long, with large green leaves and flowers 5 cm in diameter, orange in color, used for vertical landscaping of walls, gazebos, balconies, etc.

An annual herbaceous plant, 80-150 cm high, with double and semi-double inflorescences, 7-10 cm in diameter, of various colors, blooms profusely from June until frost, universal use from bouquets to decorative hedges.

An annual tall plant (1.2-1.5 m) with orange flowers, which look very effective against the background of lacy foliage, in addition, cosmos tolerates pruning very well, from it you can form an annual hedge, border.

A perennial plant 60-70 cm high, flowers are double, fragrant, 5 cm in diameter, by the end of the 1st year of cultivation a rosette of basal leaves is formed, the following year the plant blooms profusely from June to August.

A popular, undemanding plant that grows in any garden soil, preferably in open, sunny places, used for mixborders, group plantings, flower beds, and rock gardens.

A very decorative dwarf plant (up to 15 cm) with small flowers and a honey scent, forms a dense flowering purple carpet, used for framing flower beds, rockeries, rock gardens, mixborders.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

The plant can be used as a rootstock for melons, grafting does not affect the taste in any way. Grafted plants will not require chemical treatments for diseases, so you get an environmentally friendly and healthy product for your table.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.