Early ripe variety for cultivation in an open ground. The growing season from germination to fruit ripening is 95-105 days. Plant compact, height 40-50cm. Fruits are rounded flat, smooth, slightly ribbed, red in color, weighing 80-100 grams.

Salad variety, good for processing on tomato products. Mid-season (110-132 days) variety of selection of the Transnistrian NIISH. The plant is determinant, medium branchy, medium leafy, 73 cm tall. The leaf is of medium size, dark green.

Mid-season variety of tomatoes. The vegetation period from germination to ripeness 113-120 days. The plant is determinant, well leafy. The inflorescence is simple with 5-6 fruits. Good fruit set. The fruits are perfectly round, bright red.

A mid-ripening large-fruited variety, a tall bush, 100-160 cm high, fruits are large, fleshy, cone-shaped, pink-red in color, at the first harvest weighing up to 400-600 grams, at subsequent harvests 50-100 grams, excellent taste.

Medium early large-fruited variety, bush 130-160 cm high, heart-shaped fruits, fleshy, intense red color, weighing 150-350 grams, very aromatic, excellent taste.

Medium early variety, undersized bush, 25-45 cm high, flat-round fruits, smooth, dark red, weighing 90-160 grams, excellent taste, used for fresh consumption and processing.

Mid-season variety, medium-sized bush, up to 70 cm high, strongly leafy, smooth, cylindrical, dark red, dense fruits, weighing 80-90 grams, excellent taste.

Russian commercial variety, a golden strain of the popular De Barao tomato. The "Zolotoy" name means Gold in Russian. Tall indeterminate, regular leaf plants produce heavy yields of 2-4 oz., plum-shaped golden yellow tomatoes with very good sweet flavors.

Mid early ripe 110-120 days. Indeterminate, plant up to 190 cm. Fruits weighing 25-40 grams. The color of ripe fruit is honey yellow, bright. Fruits are medium-sized, smooth, even, oval-pear-shaped. The flesh is firm, juicy, with light fruity notes.

Early ripe variety - 90-95 days. Determinant, plant up to 1.3 m. Fruits weighing 120-160 grams. The shape of the fruit is round or rounded with lengthening, heart-shaped, not ribbed (or low-ribbed). The skin is thin, smooth, shiny.

Mid early variety - 110-115 days. Indeterminant, plant up to 1.8 m high. Requires a garter to a support. Fruits are flat-rounded, red-orange with pink stains, weighing 150-200 grams. Sweet, fragrant.

Great flavor and eye appeal! Large, plump, golden-orange fruits average 1 to 2 lbs. - meaty, with luscious flavor and only a few seeds. You can expect these vigorous plants to produce good yields.

This bright yellow tomato has the oval shape of a date palm, reminiscent of its name desert fruit name. It has a high sugar content that makes it sweet and fragrant, with few seeds and a thin skin.

This variety is medium early, the fruits are dark green, even and neat, the length of the fruits can reach from 35 to 45 cm in mature form, cylindrical in shape, unpretentious in cultivation, resistance to adverse weather conditions.

This variety has a high yield and excellent quality of fruits, the fruits are dark green, even, long, cylindrical in shape, the surface of the fruit is covered with large tubercles, the skin is rather thin, the pulp is sweet and aromatic.

Mid-season variety, fruits are bright green, with white stripes by ¾ of the length, fruit length 10-11 cm, pubescence is complex, with black thorns, average fruit weight 72 grams, taste of fresh, salted and canned fruits is excellent.

Medium early variety of Polish selection, fruits of a dark green color, rarely lumpy, crispy, without bitterness, with excellent taste, 9-12 cm long, do not outgrow for a long time, so the collection can be carried out once a week.

A mid-early, bee-pollinated variety of cucumber, the fruits are oval-cylindrical, 10-12 cm long, green, with a whitish pattern at the top of the fruit and white stripes to its middle, complex pubescence, black-spined, high taste, universal.

The plant is perfect for creating a lawn; it has a noble dark green color, grows quite quickly, while forming an even soft carpet and a strongly branching root system that can hold the soil together.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.

Pumpkin seed oil is a remarkably powerful source of health benefits which include its ability to improve heart health, aid in skin care, improve circulation, strengthen the bones, and relieve depression.

Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).