Mid-season variety, fruits are bright green, with white stripes by ¾ of the length, fruit length 10-11 cm, pubescence is complex, with black thorns, average fruit weight 72 grams, taste of fresh, salted and canned fruits is excellent.

Medium early variety of Polish selection, fruits of a dark green color, rarely lumpy, crispy, without bitterness, with excellent taste, 9-12 cm long, do not outgrow for a long time, so the collection can be carried out once a week.

A mid-early, bee-pollinated variety of cucumber, the fruits are oval-cylindrical, 10-12 cm long, green, with a whitish pattern at the top of the fruit and white stripes to its middle, complex pubescence, black-spined, high taste, universal.

The plant is perfect for creating a lawn; it has a noble dark green color, grows quite quickly, while forming an even soft carpet and a strongly branching root system that can hold the soil together.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

Vitamins (A, B1, B2, B3, D, E, F). The content of vitamin F, which is part of the complex of fatty acids, the product is several times greater than the famous fish oil. Vitamin E, which has antioxidant properties.

Almonds are nutritional powerhouses. They’re full of healthy fats, fiber, phytochemicals, vitamins, and minerals. Almonds were originally grown in the Middle East. What is almond oil? Nearly half of a dried almond’s weight is oil.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.

The perfect oil for the perfectly healthy nutrition. Cold pressed oil from organic hazelnuts is unrefined oil, of golden yellow color and luxurious taste. The share of Omega 6 in hazelnut oil is over 80%.

Unrefined walnut oil is made from nuts that are dried and then cold-pressed. Good quality walnut oil is topaz in colour with a rich nutty taste. Walnut oil has a limited shelf life, about 6-12 months.

Chia seed oil boasts a mild taste and offers a multitude of health benefits, which is why foodies and health enthusiasts are increasingly using it to add both creamy texture and nutrients to their culinary creations.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.

One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%.

Despite its widespread popularity, prejudice related to its association with Marijuana it has kept it from common use in the West. While the oil contains virtually no THC (the psychoactive element in cannabis) hemp oil is still concerning to some.

About half of the poppy seed contains healthy essential volatile oils and fatty acids. Linoleic and oleic acid are two worth mentioning. Oleic acid supports lower bad cholesterol and higher good cholesterol, LDL and HDL respectively.

The oil has an extremely high content of needed for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing effect on the immune and nervous system.

The health benefits of safflower oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss and hair care, boost skin quality, reduce the symptoms of PMS, control muscle contractions, and boost the immune system.

Pumpkin seed oil is a remarkably powerful source of health benefits which include its ability to improve heart health, aid in skin care, improve circulation, strengthen the bones, and relieve depression.

Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6.

As the name suggests, cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.

Have you ever heard of one oil that can both be used as a sauce for your dishes and as a base to cook something delicious? Well, it is chili oil we are talking about.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.

Recently, camelina oil has gained new attention as a potentially beneficial food oil. It’s now available from various oil producer. You may have seen it in your local natural foods market.

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.

linseed oil. Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).

The oil is a cold pressed, unrefined product obtained by mechanical extraction from shelled raw seeds of organic sunflower. It is rich in carotenoids, vitamins E, A and D and omega 6 and 9.

An annual tall plant with multi-colored tubular flowers, which look very impressive against the background of openwork foliage, withstands a haircut well, you can form an annual hedge, a border.

Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

Spicy, fairly hot banana shaped fruits, 6" long and 1-1/2" across - perfect for pickling. Matures from light yellow to bright red. Best hot pepper for cooler climates. Ever-bearing plants are 16 to 24" tall, strong, upright.

Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.

Jalapeño doesn’t need any description as they are most well known & widely used chillies all over the world! This plant produces loads of sweet flavoured & spicy chillies all the year round (except winter).

Mid-season variety. From germination to technical ripeness 68-73 days. The plants are 70-75 cm high. Beans are straight or slightly curved, 7–9 cm long. In the technical ripeness phase, they are green and contain 8–9 seeds each.

Mid-season. The period from full germination to the beginning of the technical ripeness of peas 55-58 days. Grieving. The stem is medium in length, the leaves are of the usual type, medium in size, dark green with a grayish tint and a waxy bloom.

From the north of Italy we bring you the artichoke of aristocrats, Violetto. This violet-bracted 'choke has small, oval, slightly elongated flower heads that measure 3 inches wide by 5 inches long.

White Geranium is a perennial plant that grows 40 to 60 centimetres in height. It is in flower from the spring all the way to the first frost in the autumn. White Geranium is an outstanding decorative plant with many white flowers.

Pink Geranium is a beautiful perennial which grows 40 to 60 centimetres in height. This outstanding decorative variety has a long flowering period, which spans from the spring to the first frost in the autumn.

Swiss garden pansy with white blooms marked with a dark dot will constitute a great addition to flower arrangements. Garden pansies count among the most popular garden plants and stand out with long and abundant blooming.

This Pansy is hallmarked by flowers in purple with an orange face. The Jolly Joker Series cultivars produce bi-color flowers in summer. Pansies are biennial plant which are commonly used to enhance flower gardens during fall, winter and spring.

A mid-season, high-yielding variety, a long-leaved plant, mainly of a female flowering type, greens 9-11 cm long, weighing 70-90 grams, cylindrical, very tasty, crispy, juicy.

Superearly high-yielding large-fruited variety. Plant is compact, up to 80 cm high. The fruits are of conical shape, green in technical ripeness, in biological - red, large, thick-walled, juicy. Fruit weight up to 400 grams.