Mid-ripened indeterminate variety for greenhouses and open field. 70 days from setting out transplants. The plant is formed in 1-2 stems. 70 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

A variety of early ripening, lovers of original, unusual tomatoes will really like it, tomatoes are very sweet (sugar content up to 8%), while dense and fleshy, suitable for fresh consumption, decoration of dishes.

Pure white, 8” half-long shaped root vegetable with a mild parsley flavor. Roots are broad at shoulders, tapering to a point. Very aromatic and great in soups or roasted in the oven. Hilmar really shines as a winter vegetable.

Forms a large leaf outlet (50 cm or more) with a large number of corrugated leaves. Forms early and high yield of leaves. It is recommended to use green fresh, for drying and canning. It is photophilous, but it grows well in semi-dark places.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

Early ripe high-yielding variety (from germination to technical ripeness 130-145 days). Fruit pear-shaped, weighing 250-950 grams, black and purple in color, with white flesh, high taste, without bitterness.

Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red." This is an attractive variety for fall display. Shaped flat, looking like a red cheese wheel, the fruits average 10-15 lb. The moderately sweet, orange flesh is suited for pie.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

Tours novelty pumpkin, a unique French heirloom, looks much like a watermelon and add interest to your fall displays. Its tall upright shaped fruit are dark green in color and have light yellow-orange stripes that run from the top to the bottom.

The White Lily produces large quantities of very attractive, oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. The flavor of raw White eggplant is fruity and mild.

Although South American in origin, this plant gets it vernacular, common name from the fact it was long cultivated by colonists at the Cape of Good Hope for its fruit which was eaten raw or "made into pies, puddings or preserves."

An interesting, colorful gourd about 4-5" in diameter. It's roughly round with ribs and curved "fingers" pointing to the blossom end. Plants produce a variety of striped and bicolor fruit with white, orange, yellow, light and dark green colors.

This is a mid-early variety of white cabbage, which has dense cabbages of a rounded flat shape, light green in color, weighing up to 4 kg. It is recommended for long-term storage and pickling. The variety is resistant to fusarium wilt.

Highly productive mid-ripening (89-91 day) melon. Fruits are oval, weighing 2-3.5 kg, with a yellow-orange net skin. The flesh is very sweet, juicy, fragrant, thick, tender, cream colored. It has a resistance to powdery mildew and anthracnose.

Mid-season (45-48 days) Ukrainian heirloom climbing variety. Elliptical, juicy, crisp cucumbers with blurred stripes, 10-12 cm (4-4.5 in.) long, weight 80-100g (3-3.5 oz.) without bitterness. Resistant to all major cucumber diseases.

A mid-season tomato variety intended for cultivation in open ground, the fruits are bright red, fleshy, rounded, of high taste, with an average weight of 90-100 grams, characterized by good transportability.

Mid-ripening, vegetation is 105-109 days, plant is determinant. Fruits egg-shaped, 60-75 grams, red, without green spot near the stems, fleshy, dense, transportable. The content of soluble solids in fruits is 5.57-6.15%, sugars - 3.36-4.00%.

Weight reaches 100-120 grams. Universal use. Sarmatian tomato is an indeterminate (tall) variety and can be grown indoors or outdoors and will produce fruits over a long season. An excellent tall growing variety for children and beginners.

Maypop, Passion Flower, Passion Vine - Herbaceous or woody vine, native to the southeastern and eastern US. The flowers are wonderfully large, three dimensional, complex, purple and white. The plant prefers full sun, dryish soils and a trellis.

Are you interested in knowing about the herb Aerva Lanata then you are at the right place? Since ages, plants or herbs are being used as medicines for natural health care. Extracts from plants are being used for various medicinal purposes and treatments.

A mid-late popular variety, the plant is 80-100cm high, the pods are wide, 12-150m long, contain 5-6 large oval-shaped beans, excellent taste, used for freezing, processing and canning.

Herbaceous perennial with thick, reddish stems, large, drooping leaves and plump purple berries. Native to the US, especially the southern states. A handsome weed much appreciated by birds, as the berries occur in large pendant clusters, very fruity.

An early ripe variety, the period from full germination to technical ripeness is 90 days, recommended for cultivation in open ground and in film shelters, the fruits are cone-shaped, bright red, slightly curved, glossy, and have a strong peppery aroma.

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

Early, high-yielding variety. The plant is medium. Fruits of a cylindrical form, dark-violet coloring, brilliant, smooth, weighing 100-135 grams. The pulp is dense, greenish-white, with a pleasant taste, without bitterness.

Mid-season variety (108 days from germination to ripeness) for outdoor and greenhouses. The plant is medium. Fruits globose, glossy, light purple with delicate white flesh. Fruit weight 300-350 grams. Tastes excellent. Appreciated for the delicate taste.

Early variety with large fruits. The period from germination to ripeness 110-115 days. Plant is compact, 70-75 cm tall. Fruits are pear-shaped, bright-violet coloring. Length 15-20 cm, weight 150-200 grams, thin skin. The flesh is white, without voids.

Mid-season variety, from germination to first harvest 120-130 days. The plant is semi-sprawling, 85-90 cm high in open ground. The fruits are cylindrical, dark purple, 20-25 cm long, weighing 150-180 grams. Pulp without bitterness.

A mid-season variety for open ground and film greenhouses, this melon variety is very demanding on heat, fruits of medium size (1-5 kg), round in shape, orange pulp. delicate, very sweet and juicy, with a pleasant aroma.

75 days from setting out transplants. Its vigorous plants produce produces continuous, heavy yields of consistent, clean, sweet and delicious, 6.5 oz. fruit. Fruits are round, fleshy, red in color, of great in taste. Weight reaches 180 grams.

Strawberry Snow White is an unusual white variety with vivid red seeds that will make a refreshing change to fruit salads and ice cream. This popular novelty crop produces fruit with a lovely flavour.

A mix of mid-early cuboid-shaped varieties, the growing season from germination to biological ripeness is 130-160 days, the fruits are large, yellow, red, purple and orange, weighing 100-140 grams, tasty and aromatic.