This is a type of chili pepper, small in size, which is appreciated for the special hotness remaining in the mouth after eating, the purple version of the classic Jalapeno, but in general it is not too similar to the "original", it differs in shape and be

This is a jalapeno with bright orange fruits, the fruits are more elongated than the usual jalapenos and look like carrots, from each bush you can take from 25 to 50 fruits, as they grow and ripen.

The fruits are more elongated than other Habanero, a distinctive feature is that when ripened, the pepper acquires a bright salmon color, is surprisingly beautiful and has a deep taste.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

It grows beautifully, compact bushes, peppers themselves are very interesting - with a rough uneven surface and shiny, the anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the depths of foliage they can be green.

Very fruitful, the cones are bright orange, dense, as if made of plastic and similar to Christmas tree decorations, the length of the fruit is 6 cm, the width is 4 cm, the taste is refreshing, the sharpness is medium and above average, good for sauces and

The fruits are beautiful in the shape of a round cone, thick-walled. The sharpness is average. The variety is great for pickling. The bush is 40 cm high, fruitful.

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

Spicy, fairly hot banana shaped fruits, 6" long and 1-1/2" across - perfect for pickling. Matures from light yellow to bright red. Best hot pepper for cooler climates. Ever-bearing plants are 16 to 24" tall, strong, upright.

Super productive variety, ideal for planting in open ground and in the greenhouses. The plant can reach a height of 80 cm. On one plant it grows up to 14-15 fruits. The fruits are large, with a glossy peel, cuboid shape, weighing 250-500 grams. Wall thick

Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.

Jalapeño doesn’t need any description as they are most well known & widely used chillies all over the world! This plant produces loads of sweet flavoured & spicy chillies all the year round (except winter).

Superearly high-yielding large-fruited variety. Plant is compact, up to 80 cm high. The fruits are of conical shape, green in technical ripeness, in biological - red, large, thick-walled, juicy. Fruit weight up to 400 grams.

Wall thickness of 3-5 mm. The period from full germination to the beginning of the technical ripeness of the fruit is 95-105 days. The variety is very fruitful, it is most of all appreciated for excellent tastes. Best used for grilling and roasting.

Mid-season variety (115-150 days), intended for cultivation in greenhouses and in the open ground. The fruits are elongated, up to 30 cm, very beautiful and sweet. In the technical ripeness of the fruit have a light green color.

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.

Hybrid Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The acuteness is decent, like that of the Caribbean Red. Not for fresh consumption, but for sauces! You can freeze. Intense honeys aroma, taste hiensens too.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.

The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish means “mild”).

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

One of the rarest ornimental varieties we know of. This annuum produces the prettiest peppers we have ever seen. All growing upright with the pheno of an aleppo pepper or a small Urfa biber.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This is one of the most amazing looking Annuums. This was bred by Matthew Arthur in the States years ago. We have grown in since back in 2009 and love the look of this chilli plant. Every time we regrow it it looks the same. So it is a stable variety.

Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns.

Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - red. fruits have high taste and high sugar content.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba.

The Elephant Ears is a rare large sweet Paprika type from Croatia. It gets it's name from because the peppers flatten to a shape resembling an ear. It is also called Slonovo Uvo. In Croatia these peppers are roasted, stuffed and used to make sauces.