Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 27-29 days. Roots are rounded, intensely red in color, 4-5 cm in diameter, weighing 15-25 grams, excellent taste and commercial qualities.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Late-ripening variety, conical root crop, pointed, 18-20 cm long, weighing 90-120 grams, dark orange color, good taste, the pulp is juicy, tender and dense.

Mid-season variety, elongated cone-shaped root crop, weighing up to 70-150 grams, intense red-orange color, juicy, sweet, 15-25 cm long, one of the best table varieties.

A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.

Middle-late variety. Vegetation period is about 140-160 days. Forms aligned root crops of cylindrical shape, intense orange color, 25-30 cm long and weighing up to 200 grams. The flesh is extremely juicy, crunchy. Contains a large amount of carotene.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.

Late ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Roots are large, aligned, conical with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The pulp is delicious, dark orange, without a core.

Flakkee has long, thick roots. The colour and flavour is excellent and has good storage quality. The roots will remain good in the ground for a long time withoit spoiling. Excellent for storgae, the roots are up to 28 cm long.

This is a late-ripening variety. Vegetation period from shoots to ripeness 120-130 days. Roots are lined, large, 25-30 cm long, weighing 100-200 grams, do not crack. The variety has a genetic ability to absorb the minimum amount of nitrates.

This is a late ripening variety. The vegetation is 150-160 days. Root crops are large, leveled, conical in shape with a blunt tip, 17-25 cm long, 5-6 cm in diameter, weighing 100-150 grams. The flesh is delicious, dark orange, without a core.

Medium late variety, root crops, large, even, dark orange in color, 20-25cm long, 4-7cm in diameter, weighing 150-200 grams, excellent taste, the variety is valued for its high content of carotene and vitamins.

The Chinese red date was domesticated in South Asia by 9000 BC, and over 400 cultivars now exist. The exact natural distribution of the plant is not known, but is believed to be southern Asia, between Lebanon, Iran, Pakistan, India, Bangladesh, Nepal.

Very tasty sweet bell, more delicious than any other we've grown. Even when green, the flavor's sweet and mild. Once fully ripe, Scythian Gold unique apple taste is worth waiting for. The fruits, up to 150g, are fantastic in salads, superb sauteed.

White Iceberg has a classic, tapered, teardrop shape and white fruit that are sweeter and less bitter than the purple types. The 5-7” long fruit are smooth when mature and measure 2” at the top and 3.5-4” at bottom.

The mass of the root crop is 4-5 kg, its length is 35-43 cm, its diameter is 12.8 cm, cylindrical - conical shape, small head, growing season - 135-140 days, yellow root crop, shallowly buried in the ground, single shoot: 94% .

Before the ripening begins, 115-120 days. The yield is 650-780 c / ha. The plant is ordinary, determinant, with a height of 60-70 cm. The leaf is normal, medium, dark green. The inflorescence is simple with 3-6 fruits.

Early ripening variety, 65 days. The plant is medium in size, with long lashes. The fruit is oval, weighing 2-2.6 kg. The surface of the fruit with a dense mesh, from bright yellow to orange. The flesh is white, 2.5-3 cm thick, juicy, very sweet.

Early ripe variety, before harvest 65 days, medium-sized plant, with long branches, oval fruit, weight 2-2.6 kg, fruit surface with a dense net, from bright yellow to orange color, white pulp, 2.5 -3 thick see, juicy, very sweet.

Mid-ripening, high-yielding variety. From shoots to the first harvest - 69-83 days. The plant is stumpy. The fruit is elliptical, yellow, smooth, of medium thickness and a mesh of medium density. The weight of the fruit is 1.3-3.6 kg.

The variety is mid-early, relatively resistant against powdery mildew and bacteriosis, it is prescribed for fresh consumption and processing. From shoots to the fruit ripening - 70-75 days. Fruits are spherical and blunt-elliptical.

The variety was created by inter-hybrid hybridization of Lesia x Lada varieties with subsequent individual and mass selection. Mid-early, from shoots to the beginning of ripening of fruits 68-78 days. Fruits are oval in shape.

The variety is medium early, perfectly tolerates drought, spherical fruits, average fruit weight 5.0-6.5 kg, red pulp, granular, tender, juicy, sweet, fruit transportability is good.

The variety is early ripening, from shoots to the beginning of ripening 65-67 days. Fruits are ball-shaped or blunt-elliptical, the surface is smooth, black-green, occasionally dark-green in color, with a waxy coating.

The variety is early ripe, the fruits are round, sometimes slightly segmented, the surface of the fruits is smooth, the pulp is bright pink, tender, juicy, sweet, the weight of the average fruit is 5.0-6.0 kg, the transportability is good.

High-yielding variety of fodder type, selection of the scientific and practical center of the NAS of Belarus of agriculture. The form of the root is oval-cylindrical, with a pointed base, weight up to 25 kg. Color of the root is white or pinkish-white.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective-stimulant preparation, destroys pests (aphids, apple moths, moth flies, etc.) and activates the basic processes of breathing and plant nutrition, the immune system prevents the appearance and development of diseases.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

The newest protective and stimulating drug that activates the basic processes of breathing and nutrition of plants, the immune system, prevents the appearance and development of diseases, reduces the phytotoxic effect of pesticides.

Regaplant - the newest protective and stimulating fertilizer that activates the basic processes of respiration and plant nutrition, the immune system, prevents the emergence and development of diseases, reduces the phytotoxic effects of pesticides.

The newest protective-stimulant drug activates the basic processes of respiration and nutrition, regulates the immune system, prevents the appearance and development of diseases, protects from the Colorado beetle and destroys its imago (larva).

Historically, this native wetland plant had great importance to various Native American tribes who highly revered it as a part of their culture; it also provides a crucial food source for ducks and other wildfowl. In recent times, this "caviar of grains"

Quinoa is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.

It is characterized by a high content of vegetable protein, which is completely absorbed by the body and is similar to milk, is rich in protein necessary for the proper formation of the body, as well as riboflavin, thiamine, folic acid, vitamins A and E.

A hardy, high yielding variety with vivid pinkish-red seed heads. Selected to withstand some moisture when mature (less occurance of sprouting in the head). Variety originated in South America. Yields a high protein seed "grain".

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.